Kikkoman Teriyaki Marinade & Sauce 10oz

Contains: Soy, Wheat
Form: Liquid
State of Readiness: Ready to Eat, Ingredient
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 10 Ounces
•The original Teriyaki
•Use as a marinade or brush-on sauce
•Kosher
•No MSG added
•No High Fructose Corn Syrup
Create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.

Directions

Chicken:

Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight turning over occasionally. Bake at 350 degrees F 45 min., or until no longer pink in center, turning and basting once.

To BBQ:

Place marinated pieces on grill 5 inches from heat. cook about 20 min. on each side, baste occasionally. Beef (Lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness.

Spareribs:

Bake 3 lbs. cut-up spareribs in shallow pan at 350 degrees F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.