KitchenAid 3-Ply Base Stainless Steel 8qt Stockpot with Lid

Number of Pieces: 2
Weight: 6.93 Pounds
Baking Cooking Surface: Stainless Steel
Features: Riveted Handle, Tri Ply Construction, Tempered Glass Lid, Oven Safe Handle, clear glass lid, Even-Heating
Handle Material: Stainless Steel
Capacity (Volume): 8 Quart
Number of cavities: 1
Pot or pan diameter: 9.45 Inches
Cooktop compatibility: Gas, Electric Coil, Smooth Surface Induction, Smooth Surface Non Induction
Material: exterior surface: Stainless Steel
Care & Cleaning: Oven-Safe up to 500 Degrees, Dishwasher-Safe, Induction Cooktop Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item,
•EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge
•DURABLE CONSTRUCTION: Stockpot is crafted from heavy duty stainless steel and is tough enough to stand up to everyday use and experimentation in the kitchen
•MEASURING MADE EASY: Etched measuring marks on the stockpot for exploring and adding ingredients
•LOCK IN THE HEAT: Tempered glass lid locks in heat to bring the most out of every ingredient
•EASY TO CLEAN: Pot and glass lid are dishwasher safe for easy cleanup
•STOVETOP TO OVEN: Induction compatible stainless steel stockpot is broiler and oven safe to 500°F without lid; oven safe to 350°F with lid
•LIFETIME WARRANTY
Experiment with and discover new flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Stockpot, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge.

Heavy-gauge stainless steel pot features a heavy bottom base for lasting durability, and has etched measuring marks to explore and test ingredients for new recipes. Tempered glass lid helps to lock in heat for rich and textured flavor. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lid