Krusteaz Gluten Free Wild Blueberry Muffin Mix - 15.7oz

Contains: Milk
May Contain: Soy, Eggs
Dietary Needs: Certified Gluten Free
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 15.7 Ounces
Style: Muffins, Blueberry Muffin
•Our gluten free muffins pack all the flavor of our classic muffin mixes.
•Simply add water, oil and eggs for fresh, delicious blueberry muffins.
•Packed full of real blueberries, these muffins are sure to be a hit for any occasion.
•No artificial flavors, colors or preservatives.
•All of our gluten free mixes are certified by the Gluten-Free Certification Organization
Directions
You will need: 1/4 cup water; 1/3 cup vegetable oil; 3 eggs.
1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.
2. Stir together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full.
3. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. To make 12 standard muffins bake 14-16 minutes at 400 degrees F. To make 24 mini muffins bake 11-13 minutes at 400 degrees F.
High Altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
Tip! For Lemon Blueberry Muffins, add one tablespoon finely grated lemon zest.