Krusteaz Buttermilk Pancake Mix - 2lb

Contains: Soy, Milk, Wheat
May Contain: Eggs, Tree Nuts
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 32 Ounces
Style: Pancakes
•Easily whip up a batch of light and fluffy, melt-in-your-mouth buttermilk pancakes.
•And then some! Each box makes plenty of 4-inch pancakes; pancakes that won the ChefsBest Excellence Award!
•Just three, simple steps - Lightly mix the batter with water, pour in all shapes and sizes, and watch them fluff and brown to perfection!
•This mix is easily complemented by adding in berries and fruits, nut butters, varieties of crushed nuts, chocolate chips, or even sprinkles or chocolate syrup!
•Every order of this pancake mix, which can also be used to make waffles, includes a pack of four, 2-pound (32-ounce) boxes
Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.

Directions
6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix.
1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once.
High Altitude: No adjustment necessary.