Mason Dixie Cheddar Frozen Biscuits - 17oz/6ct

Contains: Wheat, Milk
State of Readiness: Needs to Be Fully Cooked
Package Quantity: 1
Net weight: 17 Ounces
•Voted Best Biscuit in America: The only natural frozen biscuit, made with real butter and chunks of natural cheddar, with a difference in flavor you can taste and see
•One Step Baking: Bake straight from frozen and in minutes, enjoy scratch-made quality biscuits that taste, look, and please just like homemade
•Real, Natural Ingredients: Only 8 simple ingredients, including real natural cheddar, and no preservatives, no additives, and no artificial anything
•Taste: Irresistibly delicious biscuits with the sweet taste of real butter and a hint of natural sharp cheddar cheese, combined with a fluffy buttery texture no one can resist – morning, noon or night
Mason Dixie Cheddar Biscuits, 6ct 17oz carton. Voted America’s Best Biscuit, these biscuits steal the show. Add an extra cheesy kick to a sandwich, rolled out as a crust for an awesome cheddar apple pie, or on their own, our Cheddar Biscuits are made with only real butter and sharp natural cheddar cheese to give that scratch-made quality that keeps friends and family coming back for more. In minutes, enjoy warm, fluffy biscuits with a buttery, cheesy flavor and an eye-popping rise. Using only the highest quality, purest ingredients with no preservatives, bleach, aluminum or other additives found in other store-bought biscuits, even skeptical mamas and biscuit connoisseurs will approve of Mason Dixie Biscuits.

Directions: Keep biscuits frozen. Do not thaw. Best if used by date on box. Do not microwave. Not suitable for toaster ovens. FOR CONVECTION OVENS: Preheat oven to 375 degrees F. Remove from packaging. Place frozen biscuits on ungreased, rimmed baking sheet one inch apart. Bake for 25-30 minutes until golden brown, rotating baking sheet half-way through baking. FOR CONVENTIONAL OVENS: Preheat oven to 400 degrees F. Remove from packaging. Place frozen biscuits on ungreased, rimmed baking sheet one inch apart. Bake for 20-25 minutes until golden brown, rotating baking sheet half-way through baking.