Mason Dixie Buttermilk Frozen Biscuits - 17oz/6ct
Contains: Wheat, MilkState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Net weight: 17 Ounces & bull;Voted Best Biscuit in America: The only natural frozen biscuit, made with real butter, fresh buttermilk, and a difference in flavor you can taste and see & bull;One Step Baking: Bake straight from frozen and in minutes, enjoy scratch-made quality biscuits that taste, look, and please just like homemade & bull;Real, Natural Ingredients: Only 7 simple ingredients, and no preservatives, no additives, and no artificial anything. & bull;Taste: Irresistibly delicious biscuits with the sweet taste of real butter and fresh buttermilk, combined with a fluffy buttery texture no one can resist – morning, noon or nightMason Dixie Buttermilk Biscuits, 6ct 17oz carton. Voted America’s Best Biscuit, these biscuits steal the show. Perfect for a sandwich, topped with gravy, or on their own, our Buttermilk Biscuits are made with only real butter and creamy buttermilk to give that scratch-made quality that keeps friends and family coming back for more. In minutes, enjoy warm, fluffy biscuits with a rich buttery flavor and an eye-popping rise. Using only the highest quality, purest ingredients with no preservatives, bleach, aluminum or other additives found in other store-bought biscuits, even skeptical mamas and biscuit connoisseurs will approve of Mason Dixie Biscuits. Directions: Keep biscuits frozen. Do not thaw. Best if used by date on box. Do not microwave. Not suitable for toaster ovens. FOR CONVECTION OVENS: Preheat oven to 375 degrees F. Remove from packaging. Place frozen biscuits on ungreased, rimmed baking sheet one inch apart. Bake for 25-30 minutes until golden brown, rotating baking sheet half-way through baking. FOR CONVENTIONAL OVENS: Preheat oven to 400 degrees F. Remove from packaging. Place frozen biscuits on ungreased, rimmed baking sheet one inch apart. Bake for 20-25 minutes until golden brown, rotating baking sheet half-way through baking.
Mason Dixie Cheddar Frozen Biscuits - 17oz/6ct
Contains: Wheat, MilkState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Net weight: 17 Ounces & bull;Voted Best Biscuit in America: The only natural frozen biscuit, made with real butter and chunks of natural cheddar, with a difference in flavor you can taste and see & bull;One Step Baking: Bake straight from frozen and in minutes, enjoy scratch-made quality biscuits that taste, look, and please just like homemade & bull;Real, Natural Ingredients: Only 8 simple ingredients, including real natural cheddar, and no preservatives, no additives, and no artificial anything & bull;Taste: Irresistibly delicious biscuits with the sweet taste of real butter and a hint of natural sharp cheddar cheese, combined with a fluffy buttery texture no one can resist – morning, noon or nightMason Dixie Cheddar Biscuits, 6ct 17oz carton. Voted America’s Best Biscuit, these biscuits steal the show. Add an extra cheesy kick to a sandwich, rolled out as a crust for an awesome cheddar apple pie, or on their own, our Cheddar Biscuits are made with only real butter and sharp natural cheddar cheese to give that scratch-made quality that keeps friends and family coming back for more. In minutes, enjoy warm, fluffy biscuits with a buttery, cheesy flavor and an eye-popping rise. Using only the highest quality, purest ingredients with no preservatives, bleach, aluminum or other additives found in other store-bought biscuits, even skeptical mamas and biscuit connoisseurs will approve of Mason Dixie Biscuits. Directions: Keep biscuits frozen. Do not thaw. Best if used by date on box. Do not microwave. Not suitable for toaster ovens. FOR CONVECTION OVENS: Preheat oven to 375 degrees F. Remove from packaging. Place frozen biscuits on ungreased, rimmed baking sheet one inch apart. Bake for 25-30 minutes until golden brown, rotating baking sheet half-way through baking. FOR CONVENTIONAL OVENS: Preheat oven to 400 degrees F. Remove from packaging. Place frozen biscuits on ungreased, rimmed baking sheet one inch apart. Bake for 20-25 minutes until golden brown, rotating baking sheet half-way through baking.
