Sara Lee Soft Whole Grain White Bread - 20oz

Contains: Soy, Wheat
Features: Whole Grain
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 20 Ounces
•Our white made with whole grain bread is made with 8 grams of whole grain per two slice serving
•2 Slices provide as much calcium as an 8 OZ glass of milk
•From our kitchen to yours
•The taste will make you smile
•Freshness guaranteed
Sara Lee’s White Made with Whole Grain Bread sliced bread offers a delectable, straight from the bakery taste. Perfect for creating french toast, indulgent grilled cheese, and more, our classic wheat bread offers a deliciously familiar flavor with whatever you create. Make incredible avocado toast, skyhigh BLTs, elevate your cranberry and walnut chicken salad sandwiches, or make PB&J and cinnamon toast that the kids will ask for. It’s made without high fructose corn syrup and has no artificial colors or flavors because we only want the best for your family. Celebrate the goodness in life with our classic White Made with Whole Grain Bread – a true favorite your family will love. Baked with the goodness you’d expect, Sara Lee Breads offers a delicious variety of freshly baked bread products in all shapes, sizes, and flavors. Our products have delighted millions around the world, becoming one of the bestloved American brands. CELEBRATE THE GOODNESS IN LIFE: The soft, smooth texture and fluffy feel of White Made with Whole Grain Bread has the taste kids love; and with 9g of wholesome whole grains per two slice serving, moms love it too. BAKED WITH GOODNESS: White Made with Whole Grain Bread has no high fructose corn syrup, artificial colors, or flavors; so you and your family can enjoy your favorite sandwiches and recipes. NUTRITIOUS: Our delicious bread is low fat, a cholesterol free food, an excellent source of calcium, and has 0 grams of trans fat, so rest assured that you’re feeding yourself and your family the very best. ALLERGEN INFO: 100% Whole Wheat Bread contains wheat and soy and is made in a bakery that may also use milk and tree nuts. RICH BAKING HERITAGE: The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes, leaving a legacy still enjoyed by millions to this day.