Seattle Sourdough Waterfront Sourdough Bread - 24oz

Contains: Milk, Soy, Wheat
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 24 Ounces
• Chewy crust and true sourdough flavor
• 0 grams sugar
• 0 grams trans-fat
• No high fructose corn syrup
• 4 grams of protein per slice
The chewy crust, soft center, and true sourdough flavor combine to make the Waterfront Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our Grillers line designed to Heat, Eat & Repeat, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.