Buy The Family Meal - by Ferran Adri`a (Hardcover) in United States - Cartnear.com

The Family Meal - by Ferran Adri`a (Hardcover)

CTNR803156 09781838662905 CTNR803156

Montblanc

Montblanc
2025-04-26 USD 38.11

$ 38.11 $ 38.49

Item Added to Cart

*Product availability is subject to suppliers inventory

The Family Meal - by  Ferran Adri`a (Hardcover)
SHIPPING ALL OVER UNITED STATES
The Family Meal - by  Ferran Adri`a (Hardcover)
100% MONEY BACK GUARANTEE
The Family Meal - by  Ferran Adri`a (Hardcover)
EASY 30 DAYSRETURNS & REFUNDS
The Family Meal - by  Ferran Adri`a (Hardcover)
24/7 CUSTOMER SUPPORT
The Family Meal - by  Ferran Adri`a (Hardcover)
TRUSTED AND SAFE WEBSITE
The Family Meal - by  Ferran Adri`a (Hardcover)
100% SECURE CHECKOUT
Number of Pages: 384
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Format: Hardcover
Publisher: Phaidon Press
Age Range: Adult
Book theme: General
Author: Ferran Adrià
Language: English



About the Book



"The Family Meal" contains 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff eat for dinner. Includes step-by-step instructions showing cooks how to make everyday classics, featuring quick and cost-effective menus to cook for two, six, 20, or 75 people.



Book Synopsis



A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release

What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.



Review Quotes




Ferran Adrià is the most important, idolised, controversial and written-about chef of the last century. -- GQ




About the Author



Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded -- and imitated -- around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran lectures internationally and has developed the elBullifoundation, a culinary academy and think tank on the site of the former restaurant.

Related Products

See More

You May Also Like

See More