Traeger Grill & Smoker Cookbook - by Steven Franklin (Paperback)

About the Book

Book Synopsis

A Taste of Heaven with Your Brand-New Traeger Grill Wood Pellet Cooker

What does a perfect grilling session in the summer season entail? Does it involve having to bond and spend time with your families and friends outside in the backyard? Or is it about being able to master your grilling skills and invent new and creative grilling techniques?

If your answer is a definite YES to either of these questions, then you are the epitome of a person who deserves to get a taste of creamy and satiating foods with the use of a Wood Pellet Cooker.

However, not just the ordinary gas or wood grill. The Traeger Pellet grill is the answer to your dreams. Whether you are new to grilling or an experienced chef, whether you prefer smoking, baking, grilling, direct cooking or barbecuing, the Traeger wood pallet is the versatile kitchen appliance that has got you covered.

This book covers:

• How to Quickly Get Started Grill Like a PRO
• 7 Weird Foods You Can Cook with Your Traeger
• The Exact Temperature You Should Cook Different Foods
• How to Pick the Right Wood Pellet (and Which Flavors We Recommend)
• The Easiest Way to Fire Up Your Grill and Smoker
• How to Grill Burgers without Flipping Them
• Competition Rib Recipes You NEED to Try
• 130+ Delicious Recipes, Including Pork, Beef, Lamb, Poultry, Fish, Vegetables, Baking, and Desserts

...And much more!

This cookbook will help you properly learn how to use the revolutionary and creative cooking device known as the Traeger wood pellet grill by offering you various and useful tips.

As you purchase your own Traeger Wood Pellet Grill, with the corresponding easy-to-follow cookbook, you will be able to cook a vast array of recipes that you will enjoy. Remember, when you have the Traeger Wood Pellet grill, the sky is the limit.

Review Quotes

"What a great book to introduce me to Traegergrills. This book explains how this grill is different from other grills and explains why one might prefer it over the traditional grills. I did like how succinct the explanation of how it works was. It also included a handy chart for recommended cooking temperatures for specific doneness of different meats. There is a large variety of different recipes covered in this book. Things I never would have thought could be cooked on a grill traeger or other. I am most looking forward to trying the Halibut with garlic pesto." - Brittany B

"Traeger grills are so versatile! Users will get different flavors by just changing the type of wood pellets! This book will take you through how each type of wood creates the different flavorings and it even teaches how to set up your grill! This book lives up to it's title of finger licking good! Recipes and directions are simple to follow with amazing results of a delicious meal! You'll definitely love this cookbook!" - theodene

"So you broke down and bought that new smoker-grill that runs on those wood pellets. Well this is the cookbook for you, Traeger Grill & Smoker Cookbook. You want that succulent beef brisket or that fall a part pork butt or how about that juicy chicken with the crispy skin." - Laura B