Traeger Grills & Smoker Cookbook - Large Print by Peter Burns (Paperback)

Book Synopsis

Would you like to:

● Make the best use of your wood pellet grill?

● Learn how to make delicious meat, poultry, and veggies?

● Impress all your friends at the next big cookout?

Yes? Then it's time to learn these delicious Traeger Grill and Smoker recipes!

You can cook almost anything in your Traeger Grill and Smoker, and the best part? Your food will be more delicious than ever. Cooked over the smokes of real and flavourful wood, any meal becomes a showstopping extravaganza!

This cookbook will help you use your wood pellet smoker to its full potential. You will learn how to combine different woods with different foods to awaken flavors you never tried before. We will also teach you about spice combinations and rubs you can use on meat, poultry, seafood, game...

Everything is possible with these delicious recipes!

Here's what you'll find inside:

● A simple explanation on using your Traeger Grill and Smoker well by combining wood pellets, spices, and meat for maximum deliciousness

● Over 50 recipes with detailed instructions to help you become the pitmaster who can make anything explode with flavor

● Recipies for beef, pork, lamb, poultry, and seafood, with amazing and surprisingly delicious smoked dessert recipes

● Ideas and recipes for smoking different meats and how to use your Traeger Grill and Smoker to bake flavorful and healthy bread

With this cookbook, you will learn the secrets of quality smoking and grilling. These recipes are designed to enhance the flavor of each ingredient! And with advice on combining different wood pellets, you will soon become the favorite cook of your whole family!