Chroma Chefsmesser - 9" Carving Knife
Chroma Chefsmesser - 9 Carving Knife - C07 Designed by famous british designer Sebastian Conran, this Carving Knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly
Chroma type 301: 7 1/4" Santoku Knife
Chroma type 301: 7 1/4 Santoku Knife P02 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing
Chroma type 301: 5" Utility Knife
Chroma type 301: 5 Utility Knife P19 A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives
Chroma Kasumi Titanium: 7 3/4" Chef Knife - Blue
Chroma Kasumi Titanium: 7 3/4 Chef Knife KTB1 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precis
Chroma type 301: 2 Piece Set Includes P02/09
Chroma type 301: 2 Piece Set Includes P02/09 P29 Includes: Chroma type 301: 7 1/4 Santoku Knife P02 Chroma type 301: 3 1/4 Paring Knife P09 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a m
Chroma type 301: 5 3/4" Small Chef Knife
Chroma type 301: 5 3/4 Small Chef Knife P04 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise
Chroma Haiku Kurouchi Tosa - 6 3/4" Atsu Deba Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Atsu Deba Knife
Chroma Kasumi Titanium: 7" Santoku Knife - Gold
Chroma Kasumi Titanium: 7 Santoku Knife - Gold - KTG02 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and th
Chroma Haiku Kurouchi Tosa - 6 3/4" Santoku Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Santoku Knife
Chroma type 301: Chef's Carry Case
Chroma type 301: Chef's Carry Case P20 Designed to carry 10 knives and a whetstone. Made of strong, reinforced canvas.
Chroma Haiku: 11" Carving Knife
Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France
Chroma Haiku Kurouchi Tosa - 6 3/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku Kurouchi Tosa - 4 1/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku Kurouchi Tosa - 4 1/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku: 5" Utility Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France
Chroma type 301: Eagan Block Steak Knives
Chroma type 301: Eagan Block Steak Knives - P23 Following superb design of Chroma type 301 designed by F.A. Porshe, comes this stylish block that's a great addition to store steak knives properly and safely. This block holds up to 8 knives and is sure
Chroma Haiku Damascus: 3 1/4" Paring Knife
Damascus blades perfectly fit the classical Japanese character of CHROMA HAIKU Knives. Chroma Haiku Damascus - Only Genuine with the Falcon.
Chroma Haiku: 8 1/4" Chef Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France.
Chroma Haiku: 7 1/2 " Santoku Knife
The extremely sharp Japanese knife with the honoki wood handle. Manufactured in small Japanese factories out of high-grade modern steel
Chroma Chefsmesser - 9 1/2" Sharpening Steel
Chroma Chefsmesser - 9 1/2 Sharpening Steel - C09 Designed by famous british designer Sebastian Conran, this Sharpening Steel is made to keep your knives sharp at all times. With the sharpening rod you maintain the edge of the blade. Chroma knives are
Chroma Kasumi Titanium: 7 3/4" Chef Knife - Gold
Chroma Kasumi Titanium: 7 3/4 Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shor
Chroma Haiku Damascus 7 1/4" Santoku knife
The Chroma Damascus 7 1/4" Santoku knife will compliment any chef's collection. Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan. Used by the winners of the 2005 and 2007 Bocuse d' Or in Lyon, France. Materials: Steel. Dimensions: 15"L x 3.5"W x 1"H; Weight: 0.3 lbs
