Chroma Chefsmesser - 9" Carving Knife
Chroma Chefsmesser - 9 Carving Knife - C07 Designed by famous british designer Sebastian Conran, this Carving Knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly
Chroma Haiku: 11" Carving Knife
Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Used by the winners of the 2005 and 2007 Bocuse d' Or in yon France
Chroma Haiku: 5" Utility Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France
Chroma type 301: 5" Utility Knife
Chroma type 301: 5 Utility Knife P19 A utility knife is a medium size knife that can be used for a myriad of tasks (although many chefs will claim that a cook with a chef's knife and a paring knife can achieve these tasks just as well). Utility knives
Chroma type 301: Chef's Carry Case
Chroma type 301: Chef's Carry Case P20 Designed to carry 10 knives and a whetstone. Made of strong, reinforced canvas.
Chroma Haiku: 3" Curved Paring Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France
Chroma type 301: 10" Chef Knife
Chroma type 301: 10 Chef Knife P01 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Th
Chroma Kasumi Titanium: 7" Santoku Knife - Gold
Chroma Kasumi Titanium: 7 Santoku Knife - Gold - KTG02 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and th
Chroma type 301: Eagan Block Steak Knives
Chroma type 301: Eagan Block Steak Knives - P23 Following superb design of Chroma type 301 designed by F.A. Porshe, comes this stylish block that's a great addition to store steak knives properly and safely. This block holds up to 8 knives and is sure
Chroma Haiku: 8 1/4" Chef Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France.
Chroma Haiku: 7 1/2 " Santoku Knife
The extremely sharp Japanese knife with the honoki wood handle. Manufactured in small Japanese factories out of high-grade modern steel
Chroma Chefsmesser - 9 1/2" Sharpening Steel
Chroma Chefsmesser - 9 1/2 Sharpening Steel - C09 Designed by famous british designer Sebastian Conran, this Sharpening Steel is made to keep your knives sharp at all times. With the sharpening rod you maintain the edge of the blade. Chroma knives are
Chroma Kasumi Titanium: 3" Paring Knife - Gold
Chroma Kasumi Titanium: 3 Paring Knife - Gold - KTG05 A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is
Chroma Haiku: 8" Chef Knife Hollow Ground
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France
Chroma Haiku: 10 1/4" Bread Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France
Chroma Haiku: 6 3/4" Deba Knife
Haiku Knives Are Tradition Japanese Style Knives. Handles Are Made From Honoki Wood With Meguki Bamboo Pin Inserted From Side Of Handle, Just Like The Ancient Process Of The Samuri Sword. Used By The Winners Of The 2005 And 2007 Bocuse D' Or In Yon France
Chroma Haiku: 8 3/4" Sashimi Knife
Chroma Haiku: 8 3/4 Sashimi Knife H07 The perfect knife for ultra thin slicing, this sashimi knife will allow you to make paper thin slices of fish and meat. In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU kn
Chroma type 301: 7 1/4" Santoku Knife
Chroma type 301: 7 1/4 Santoku Knife P02 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing
Chroma Haiku Damascus: 3 1/4" Paring Knife
Damascus blades perfectly fit the classical Japanese character of CHROMA HAIKU Knives. Chroma Haiku Damascus - Only Genuine with the Falcon.
Chroma Haiku Damascus 7 1/4" Santoku knife
The Chroma Damascus 7 1/4" Santoku knife will compliment any chef's collection. Haiku knives are tradition Japanese style knives. Handles are made from Honoki wood with meguki bamboo pin inserted from side of handle, just like the ancient process of the Samuri sword. Haiku Damascus knife blades are made for Chroma by Sumikama cutlery Seki city Japan. Used by the winners of the 2005 and 2007 Bocuse d' Or in Lyon, France. Materials: Steel. Dimensions: 15"L x 3.5"W x 1"H; Weight: 0.3 lbs
Chroma type 301: 3 1/4" Paring Knife
Chroma type 301: 3 1/4 Paring Knife P09 A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes). It is designed to be
Chroma type 301: 8 1/2" Bread Knife
Chroma type 301: 8 1/2 Bread Knife P06 Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length.
Chroma type 301: 5 3/4" Boning Knife
Chroma type 301: 5 3/4 Boning Knife P08 A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for
Chroma Haiku Damascus: 5 3/4" Chef Knife
Chroma Haiku Damascus: 5 3/4 Chef Knife HD03 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise
Chroma Kasumi Titanium: 7 3/4" Chef Knife - Blue
Chroma Kasumi Titanium: 7 3/4 Chef Knife KTB1 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precis
Chroma type 301: 2 Piece Set Includes P02/09
Chroma type 301: 2 Piece Set Includes P02/09 P29 Includes: Chroma type 301: 7 1/4 Santoku Knife P02 Chroma type 301: 3 1/4 Paring Knife P09 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a m
Chroma type 301: 5 3/4" Small Chef Knife
Chroma type 301: 5 3/4 Small Chef Knife P04 The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise
Chroma Haiku Kurouchi Tosa - 6 3/4" Santoku Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Santoku Knife
Chroma Kasumi Titanium: 7 3/4" Chef Knife - Gold
Chroma Kasumi Titanium: 7 3/4 Carving Knife - Gold - KTG03 A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shor
Chroma Haiku Kurouchi Tosa - 6 3/4" Atsu Deba Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Atsu Deba Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku Kurouchi Tosa - 6 3/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku Kurouchi Tosa - 4 1/4" Ko-Yanagi (Sashimi) Knife
Chroma Haiku Kurouchi Tosa - 4 1/4" Ko-Yanagi (Sashimi) Knife
