Kanetsune Takobiki 210mm With Plastic Bolster Magnolia wood handle KC-537
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Nakiri 180mm With Plastic Bolster Magnolia wood handle, "Migaki" finished KC-564
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Sujihiki 270mm With Plywood handle KC-729
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Hon-Deba 240mm With Plastic Bolster Magnolia wood handle KC-547
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Boning-Maru 150mm With Plywood handle KC-734
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Santoku 180mm With Plywood handle KC-735
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Santoku 165mm With Black Plywood handle KC-327
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62 - 63.
Kanetsune Mukimono 180mm With Buffalo Horn Bolster Magnolia wood handle G61
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Ai-Deba 135mm With Buffalo Horn Bolster Magnolia wood handle G29
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Cheese Knife 140mm KC-066
Kanetsune Cheese Knife 140mm KC-066
Kanetsune Yanagiba 360mm With Buffalo Horn Bolster Magnolia wood handle G07
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Kitchen Scissors for Crab KC-027S
Kanetsune Kitchen Scissors for Crab KC-027S
Kanetsune Takobiki 270mm With Plastic Bolster Magnolia wood handle KC-539
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Sujihiki 210mm With Plywood handle KC-711
Kanetsune Sujihiki 210mm With Plywood handle KC-711
Kanetsune Pastry Knife 400mm KC-035
Kanetsune Pastry Knife 400mm KC-035
Kanetsune Santoku 165mm With Black Plywood handle KC-316
Hon-Warikomi, clad blades made of VG-2 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more.
Kanetsune Petty 150mm With Plywood handle KC-727
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Gyutou 180mm With Plywood handle KC-721
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Nail Clipper With Loupe Red KC-053-RD
Kanetsune Nail Clipper With Loupe Red KC-053-RD
Kanetsune Glasses-Shape Scissors With Gold color Handle KB-651
Kanetsune Glasses-Shape Scissors With Gold color Handle KB-651
Kanetsune Bread Knife KC-014
Kanetsune Bread Knife KC-014
