Kanetsune Santoku-Sm. 140mm With Black Plywood handle KC-319
Hon-Warikomi, clad blades made of VG-2 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more.
Kanetsune Takobiki 360mm With Buffalo Horn Bolster Magnolia wood handle G14
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Sheath for Paring KC-106/KC-206
Kanetsune Sheath for Paring KC-106/KC-206
Kanetsune U-shaped scissors Migaki-finish 105mm KB-623
Kanetsune U-shaped scissors Migaki-finish 105mm KB-623
Kanetsune Unagi-Saki 210mm With Buffalo Horn Bolster Magnolia wood handle G55
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Santoku 180mm With Plywood handle KC-302
Kanetsune Santoku 180mm With Plywood handle KC-302
Kanetsune Takobiki 270mm With Plastic Bolster Magnolia wood handle KC-539
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Petty 150mm With Plywood handle KC-727
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Hon-Deba 240mm With Plastic Bolster Magnolia wood handle KC-547
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Santoku 165mm With Black Plywood handle KC-316
Hon-Warikomi, clad blades made of VG-2 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more.
Kanetsune Yanagiba 210mm With Magnolia wood handle KC-503
Kanetsune Yanagiba 210mm With Magnolia wood handle KC-503
Kanetsune Funayuki-Deba 180mm With Plastic Bolster Magnolia wood handle KC-550
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Sheath for Gyutou KC-102/KC-202
Kanetsune Sheath for Gyutou KC-102/KC-202
Kanetsune Pizza Cutter (2.5") With Wooden handle KC-045
Kanetsune Pizza Cutter (2.5") With Wooden handle KC-045
Kanetsune Santoku 180mm With Plywood handle KC-735
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Mukimono 180mm With Buffalo Horn Bolster Magnolia wood handle G61
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Gyutou 210mm With Plywood handle KC-722
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Yanagiba 300mm With Buffalo Horn Bolster Magnolia wood handle G05
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Pastry Knife 400mm KC-035
Kanetsune Pastry Knife 400mm KC-035
Kanetsune Yanagiba 180mm With Plastic Bolster Magnolia wood handle KC-531
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Boning-Maru 150mm With Plywood handle KC-734
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Folding Fruits Knife With Wine colored handle w/ Sheath KC-085
Kanetsune Folding Fruits Knife With Wine colored handle w/ Sheath KC-085
Kanetsune Santoku 180mm With Plastic handle KC-203
Kanetsune Santoku 180mm With Plastic handle KC-203
Kanetsune Ai-Deba 225mm With Buffalo Horn Bolster Magnolia wood handle G35
Honsho Kanemasa G-Series, Ai-Deba(Single bevel Grind). High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Nakiri 165mm With Red Sandalwood handle KC-421
Kanetsune Nakiri 165mm With Red Sandalwood handle KC-421
Kanetsune Pizza Cutter (4") With Wooden handle KC-044
Kanetsune Pizza Cutter (4") With Wooden handle KC-044
Kanetsune Ai-Deba 165mm With Buffalo Horn Bolster Magnolia wood handle G31
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Nakiri 165mm With Plywood handle KC-321
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62 - 63.
Kanetsune Glasses-Shape Scissors With Gold color Handle KB-651
Kanetsune Glasses-Shape Scissors With Gold color Handle KB-651
Kanetsune Sujihiki 270mm With Plywood handle KC-729
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Hammered Damascus Gyutou 210mm With Mahogany handle KC-902
13.25" overall. 8.5" hammered finish VG-10 Damascus steel blade. Brown laminated wood handle. Stainless guard. Full tang. Full tang.
Kanetsune Santoku 180mm With Plywood handle KC-103
Kanetsune Seki KC-100 & KC0200 series chef knives are made of a 33-Layer stainless Damascus-patterned blade with a VG-10 cutting core, which provides excellent edge retention.
Kanetsune Hammered Damascus Gyutou 240mm With Mahogany handle KC-901
14.75" overall. 9.75" hammered finish VG-10 Damascus steel blade. Brown laminated wood handle. Stainless guard. Full tang. Full tang.
Kanetsune Kitchen Scissors for Crab KC-027S
Kanetsune Kitchen Scissors for Crab KC-027S
Kanetsune Takobiki 210mm With Plastic Bolster Magnolia wood handle KC-537
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Gyutou 240mm With Plastic handle KC-201
Kanetsune Seki KC-100 & KC0200 series chef knives are made of a 33-Layer stainless Damascus-patterned blade with a VG-10 cutting core, which provides excellent edge retention
Kanetsune Yanagiba 360mm With Buffalo Horn Bolster Magnolia wood handle G07
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Sujihiki 210mm With Plywood handle KC-711
Kanetsune Sujihiki 210mm With Plywood handle KC-711
Kanetsune Takobiki 240mm With Plastic Bolster Magnolia wood handle KC-538
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Gyutou 300mm With Plywood handle KC-705
Minamoto-Kanemasa series knives are one of our original product lines. The blade material is the finest grade Japanese high carbon steel, 2N on the market that gives them greater cutting performance. Full tang construction.
Kanetsune Yanagiba 240mm With Plastic Bolster Magnolia wood handle KC-533
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Grapefruit knife KC-017
Kanetsune Grapefruit knife KC-017
Kanetsune Takobiki 300mm With Buffalo Horn Bolster Magnolia wood handle G12
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Sheath for Gyutou KC-107/KC-207
Kanetsune Sheath for Gyutou KC-107/KC-207
Kanetsune Usuba 240mm With Buffalo Horn Bolster Magnolia wood handle G21
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Gyutou 180mm With Plywood handle KC-721
Granshe SX-series knives are one of our original product lines. The blade material is AUS-8 stainless steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness, which provides excellent edge retention, HRC 57-58. Full tang constructions.
Kanetsune Ai-Deba 135mm With Buffalo Horn Bolster Magnolia wood handle G29
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Santoku 165mm With Black Plywood handle KC-327
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62 - 63.
Kanetsune Kamagata-Usuba 225mm With Buffalo Horn Bolster Magnolia wood handle G26
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Ikebana-Basami Ikenobou KB-642
Kanetsune Ikebana-Basami Ikenobou KB-642
Kanetsune Hon-Deba 120mm With Plastic Bolster Magnolia wood handle KC-541
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster
Kanetsune Nail Clipper With Loupe Red KC-053-RD
Kanetsune Nail Clipper With Loupe Red KC-053-RD
Kanetsune Unagi-Saki 225mm With Buffalo Horn Bolster Magnolia wood handle G56
High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster
Kanetsune Nuts Cracker With Plastic handle KC-063
Kanetsune Nuts Cracker With Plastic handle KC-063
Kanetsune Nakiri 165mm With Black Plywood handle KC-324
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 62 - 63.
Kanetsune Bread Knife KC-014
Kanetsune Bread Knife KC-014
Kanetsune Cheese Knife 140mm KC-066
Kanetsune Cheese Knife 140mm KC-066
Kanetsune Oyster Knife (A) Small KC-048
Kanetsune Oyster Knife (A) Small KC-048
Kanetsune Petty 120mm With Plywood handle KC-165
Kanetsune Petty 120mm With Plywood handle KC-165
Kanetsune Deba 120mm With Magnolia wood handle KC-513
Kanetsune Deba 120mm With Magnolia wood handle KC-513
