Myojo Yakisoba Noodles 4.77oz
Contains: Milk, Wheat, Soy, EggsMay Contain: Fish, ShellfishPasta Type: Soba NoodlesState of Readiness: Prepared, Heat and ServePackage Quantity: 1Additional items included: SeasoningPackage type: Individual Item Single ServingPasta state: DryNet weight: 4.77 Ounces & bull; Product of Japan & bull; No mess & bull; Ready in minutesDirections1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.
Kikkoman Myojo Chukazanmai Oriental Flavor Ramen - 3.54oz
Contains: Wheat, SoyMay Contain: Shellfish, FishForm: DriedState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Single ServingSoup type: Noodle SoupsNet weight: 3.54 Ounces & bull; Beijing stylized noodles & bull; Product of Japan & bull; No mess & bull; Ready in minutesDelicious noodles from Beijing. Directions1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.
Kikkoman Myojo Soy Sauce Flavored Ramen - 3.74oz
Contains: Soy, Wheat, MackerelMay Contain: Fish, ShellfishForm: DriedState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Single ServingSoup type: Noodle SoupsNet weight: 3.74 Ounces & bull; Product of Japan & bull; No mess & bull; Ready in minutesDirections1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both dry and liquid seasoning packets.
Kikkoman Myojo Soybean Paste Flavor Ramen - 3.84oz
Contains: Wheat, SoyMay Contain: Shellfish, FishForm: DriedState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Single ServingSoup type: Noodle SoupsNet weight: 3.84 Ounces & bull; Sichuan stylized noodles & bull; Product of Japan & bull; No mess & bull; Ready in minutesDelicious noodles from Sichuan. Directions1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.
Myojo Udon Oriental Flavor Japanese Style Noodles Soup 7.28oz
Contains: Wheat, SoyForm: ChunksState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Single ServingSoup type: Noodle SoupsNet weight: 7.28 Ounces & bull;No mess & bull;Ready in minutes & bull;Product of USA & bull;Japanes style udon noodleMyojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
Myojo Udon Chicken Flavor Japanese Style Noodles with Soup Base - 7.22oz
Contains: Soy, WheatMay Contain: Milk, FishForm: ChoppedState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Single ServingSoup type: Noodle SoupsNet weight: .03 Pounds & bull;No mess & bull;Ready in minutes & bull;Product of USA & bull;Japanes style udon noodleMyojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
