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White Castle Microwaveable Frozen Cheeseburger Sliders - 29.28oz/16ct

Contains: Milk, Soy, WheatMay Contain: EggsState of Readiness: Prepared, Heat and ServeBread: White Burger Hamburger BunPackage Quantity: 16Package type: Multi-Pack Single ServingsNet weight: 29.28 OuncesStorage: Keep frozen. Directions: Heating Instructions: For best results - Fully thaw in refrigerator and use promptly. Do not refreeze. Microwave (1200-Watt): 1. Open one end of package. 2. Separate sandwiches inside package. 3. Microwave on high 60 seconds if frozen/35 seconds if thawed. Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C). Stove Top (For Steaming of Burgers): 1. Cover bottom of a medium saucepan with water. Keep water below bottom of steamer insert. Cover and bring to a boil. 2. Cover insert with foil just large enough to hold sandwiches so bun heels don't come in contact with insert. 3. Place individual sandwiches on top of foil, insert into the pan. Cover/reduce heat to low. 4. Steam 10-12 minutes if frozen, 8-10 minutes if thawed, or until center of sandwiches reach 165 degrees F (74 degrees C). 5. Remove burgers from pan using a spatula. Note: Bun tops may be wrinkled, but very soft like fresh from our restaurants. For additional heating instructions, please refer to our web site. Serving Suggestion: Add pickles and your favorite condiments.

White Castle Microwaveable Frozen Cheeseburgers - 6pk

Contains: Wheat, Milk, SoyMay Contain: EggsState of Readiness: Prepared, Heat and ServeBread: White Burger Hamburger BunPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 11 OuncesStorage: Keep frozen. Directions: Heating: For best results - Fully thaw in the refrigerator and use promptly. Do not refreeze. Microwave (1200-watt): 1. Open one end of the package. 2. Separate sandwiches inside package. 3. Microwave on high for 60 seconds if frozen/35 seconds if thawed. Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C). Stove Top (For Steaming of Burgers): 1. Cover bottom of a medium saucepan with water. Keep water below bottom of steamer insert. Cover and bring to a boil. 2. Cover insert with foil just large enough to hold sandwiches so bun heels don’t come in contact with insert. 3. Place individual sandwiches on top of foil, insert into the pan. Cover/reduce heat to low. 4. Steam 10-12 minutes if frozen, 8-10 minutes if thawed, or until center of sandwiches reach 165 degrees F (74 degrees C). 5. Remove burgers from pan using spatula. Note: Bun tops may be wrinkled, but very soft like fresh from our restaurants. For additional heating instructions, please refer to our website.