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Wright Brand Bacon Applewood Bacon -24oz

Contains: Does Not Contain Any of the 8 Major AllergensType of Meat: PorkForm: Thickly SlicedState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Pre-package preparation: RawPackage type: Individual Item Multi-ServingNet weight: 24 Ounces & bull;One pack of 24 oz Wright Brand Thick Sliced Applewood Smoked Bacon & bull;Naturally cured and smoked with a 90 year old family recipe for a rich flavor & bull;Applewood bacon is hand selected and hand trimmed & bull;Thick cut bacon offers a full, premium flavor & bull;Smoked until the the light, fruity and slightly sweet aroma of apple wood deeply infuses the meatWright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old recipe that boosts the quality of every meal. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real apple wood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay sliced bacon flat on a cookie sheet and bake until crispy and golden brown. Serve this versatile thick bacon alongside eggs, atop a burger, or crumbled as bacon bits on your favorite salad.

Wright Brand Naturally Smoked Hickory Bacon - 24oz

Contains: Does Not Contain Any of the 8 Major AllergensType of Meat: PorkForm: Thickly SlicedState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Pre-package preparation: RawPackage type: Individual Item Multi-ServingNet weight: 24 Ounces & bull;One 1.5 lb package of Wright Brand Hickory Smoked Thick Cut Bacon & bull;Thick bacon strips cured with a 90 year old recipe for rich flavor & bull;Hand selected and hand trimmed pork bacon & bull;Unlike thin bacon, this Wright bacon is thick and full flavored & bull;Serve alongside eggs or other breakfast food, atop a burger, or crumbled as bacon bits on your favorite saladsThe uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon does not come easy. Hand selected pork belly is trimmed into thick marbled pork bacon slices, then cured with a 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay this sliced bacon flat on a cookie sheet and bake until crispy. Serve this thick cut bacon on a burger, or intensify the sweetness of this classic bacon by glazing it with a bourbon style maple glaze and serving it alongside eggs and toast.