Buy Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag in United States - Cartnear.com

Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag

CTNR159860 085394072154 CTNR159860

Best of the West

Best of the West
2025-11-14 USD 28.21

$ 28.21 $ 29.69

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Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag
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Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag
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Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag
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Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag
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Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag
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Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 15.40-Pound Bag
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Weight: 15.4 pounds
• Infuse ribs, steaks, vegetables, burgers, brats, kebobs, and more with unmatchable smokey flavor
• Made from natural, eco-friendly sustainably-sourced hardwood with no chemicals or additives
• Burns hotter, longer, and cleaner than regular charcoal for improved cooking and efficiency
• Douse remnants with water and reuse once dry, making them more fuel-efficient than wood chips
• Repurpose ashes as a compost filler or soil amendment and help your garden grow while helping the environment
Go from burger novice to barbeque master with a little help from Premium Mesquite Natural Hardwood Lump BBQ Grill Charcoal. 15.40 pounds of lump charcoal briquettes come in this set, letting you grill from sun-up to after dark all season long. The barbecue grill lump charcoal is made from natural hardwood that's harvested from renewable and sustainable sources. No chemicals or additives are introduced during the curing process, resulting in fuel that burns longer and cleaner than wood chips or other charcoal. A mesquite flavor brings untold depths to any meats grills with the lump charcoal. You won't use up the mesquite wood chunk briquettes in a hurry. If the wood hasn't burned down once your pork chops are plated, you can extinguish them with water and reuse once they're dry. The ashes can be recycled as compost or soil additives.

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