Cake Mix Creations - by Editors of Taste of Home (Paperback)

Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Paperback
Publisher: Reader's Digest/Taste of Home
Age Range: Adult
Book theme: Baking
Author: Editors of Taste of Home
Language: English

Book Synopsis

Bake a delicious treat every time starting with a cake mix, a few extra ingredients, and great ideas from the readers and test kitchen experts at Taste of Home, the #1 cooking magazine in North America.

Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, "How did she find the time to make that?" The answer, of course, is versatile cake mixes! You'll be amazed by the variety of sweets these convenient products produce--not just cakes and cupcakes--but cookies, bars, crisps and quick breads! The collection comes from real home cooks--just like you--and offers the perfect finales to weeknight dinners as well as special-occasion menus, potluck gatherings, classroom snacks, charity bake sales and more! CHAPTERS INCLUDE: Layer Cakes & Tortes Cupcakes Party Cakes Crowd Pleasers Angel Food Bundt Cakes Cookies & Bars Desserts & More Brownie Treats Index Recipes Include: Chocolate-Cherry Angel Cake Peppermint Cake Rolls Fluted Tiramisu Cake Caramel-Pecan Dream Bars Butterscotch Toffee Cookies Orange-Cola Chocolate Cake Pineapple Upside-Down Cake Cannoli Cupcakes Raspberry Truffle Cake Pops Banana Nut Bread Cinnamon Rolls Rippled Coffee Cake Pecan Pear Torte Chocolate-Strawberry Celebration Cake Butterfly Cake Flag Cake Decadent Brownie Swirl Cheesecake Maple-Mocha Brownie Torte

About the Author

Taste of Home is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbooks--hardback and spiral bound, and we host over 300 local cooking schools around the country each year. Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers. Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand's media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.