The Cuisinart Rechargeable Salt, Pepper and Spice Mill is a great new way to spice up any meal! Our new single mill design allows you to grind sea salt, peppercorns, and other spices at the touch of a button. The single mill has 2 grinding containers, one on top and one on the bottom of the unit. Simply store your sea salt, peppercorns, or favourite dried spices in the containers and press the On/Off button to operate. To grind from the other side, simply turn the unit over and continue grinding. The single rechargeable stainless steel mill rests comfortably in the charging base, ensuring that the unit is fully charged and ready to grind.
Product features:
- Adjusts from fine to coarse
- grinds quickly and easily for perfect results
- Grind sea salt, peppercorns, and dried spices at the touch of a button
- Stainless steel housing with embossed logo
- Rechargeable mill with grinding containers on top and bottom of unit
- Adjustable fine to coarse grind setting in one revolution
- Charging base with charge/ready light and removable spice catcher
- 1 teaspoon spice grinding cap included
- Clear grinding containers let you know when to refill
- Removable spice tray from charging base for easy cleaning
- Easy to refill
- approx. 4 x 6.125 x 9.75#double;
Imported.
Julia Child let people in on the Cuisinart secret and so did James Beard. They were among the first culinary experts to hail the food processor as a revolutionary kitchen appliance when it was introduced to America in 1973 by the late Cuisinart founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes.
Our Mission is to help you “Savor the Good Life®.” Under management from Conair Corporation since 1989, the legacy is alive and well, as today, Cuisinart is a universally recognized name. The prestigious Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart. The company is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers.