JFC Frozen Pork Gyoza - 7.6oz

Contains: Soy, Wheat
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 7.6 ounces
• Pork & vegetable dumplings.
• Pre-cooked.
• Just heat and serve!
• US inspected and passed by Department of Agriculture.
• Product of USA.
Storage: Keep frozen. Directions: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.