JFC Sushi Ginger - 11.5oz
Contains: Does Not Contain Any of the 8 Major AllergensForm: LiquidState of Readiness: IngredientPackage Quantity: 1Pre-package preparation: Freeze DriedHerb or spice type 1: GingerPackage type: Individual Item Multi-ServingNet weight: 11.5 Ounces & bull;No fat, cholesterol or sugar lets you enjoy it guilt-free & bull;Sushi ginger refreshes the palate between different types of sushi & bull;Ideal for having with sushi or as a palate-cleanser for any meal & bull;No additional preservatives were addedPrepare your taste buds for an enhanced sushi experience with this Sushi Ginger from JFC. This pickled gari, or sushi ginger, contains no cholesterol, fat or sugar and doesn't add to your calories while prepping up your palate for a new tasting session. The pickled ginger is ideal to have with sushi, or before and after any meal that requires a palate cleanser between dishes.
JFC Shumai Frozen Crab - 7.6oz
Contains: Pollock, Soy, Crab, Eggs, WheatMay Contain: FishState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Single ServingNet weight: 7.6 ounces & bull; Pre-cooked. & bull; Just heat and serve! & bull; Microwavable. & bull; Product of USA.Storage: Keep frozen. Directions: Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman Soy Sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage, adjust cooking time accordingly.
JFC Katsuo Fumi-Furikake - 1.7oz
Contains: Soy, WheatMay Contain: Fish, ShellfishForm: GroundState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: Culinary SaltPackage type: Individual Item Multi-ServingNet weight: 1.7 Ounces
JFC Nishiki Medium Brown Rice - 5lb
Contains: Does Not Contain Any of the 8 Major AllergensType of Rice or Grain: Brown RiceRice/Grain Size: Medium Grain RiceState of Readiness: Prepared, Heat and ServePackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingNet weight: 5.0 Pounds & bull; Specially selected & bull; Product of USADirections1 cup brown rice. 1-1/2 to 2 cups water. Cooking Directions: Combine 1 cup Nishiki Brown Rice and 1-1/2 to 2 cups water in medium saucepan. Soak rice in water for 30 minutes before cooking. By preference, add salt, butter, cheese or other flavoring. Bring to a soft boil. Reduce heat to low; cover and cook for 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup each) servings.Note: If using electric rice cooker, combine 1 cup rice and 1-1/2 to 2 cups water in electric rice cooker pot. Soak rice in water for 30 minutes before cooking. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered for 10 minutes before serving. Makes 3 cups cooked rice.
JFC Frozen Pork Gyoza - 7.6oz
Contains: Soy, WheatState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Single ServingNet weight: 7.6 ounces & bull; Pork & vegetable dumplings. & bull; Pre-cooked. & bull; Just heat and serve! & bull; US inspected and passed by Department of Agriculture. & bull; Product of USA.Storage: Keep frozen. Directions: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.
JFC Frozen Shumai Shrimp - 7.6oz
Contains: Pollock, Soy, Shrimp, WheatState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Single ServingNet weight: 7.6 ounces & bull; Pre-cooked. & bull; Just heat and serve! & bull; Microwavable. & bull; Product of USA.Storage: Keep Shumai frozen until ready to use. Once thawed, do not refreeze.Directions: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately.Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot.Note: Serve hot Shumai with Kikkoman soy sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage adjust cooking time accordingly.
JFC Frozen Shrimp Gyoza - 7.6oz
Contains: Soy, Shrimp, WheatMay Contain: FishState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Single ServingNet weight: 7.6 ounces & bull; Pre-cooked. & bull; Just heat and serve! & bull; Microwavable. & bull; Product of USA.Storage: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze.Directions: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased rack. Place over boiling water, cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: May mix equal parts of soy sauce with rice vinegar for dipping purposes.
JFC Frozen Shumai Pork - 7.6oz
Contains: Soy, WheatMay Contain: Eggs, MilkState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Single ServingNet weight: 7.6 Ounces & bull; Pre-cooked. & bull; Just heat and serve! & bull; Microwavable. & bull; US inspected and passed by Department of Agriculture. & bull; Product of USA.Storage: Keep frozen. Directions: Cooking: Steaming: Arrange frozen shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot shumai with Kikkoman Soy Sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage, adjust cooking time accordingly.
JFC Nori Kom Fumi-Furikake - 1.7oz
Contains: Does Not Contain Any of the 8 Major AllergensMay Contain: Shellfish, FishForm: GroundState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: Sesame SeedPackage type: Individual Item Multi-ServingNet weight: 1.7 Ounces & bull;Has 30 calories per serving & bull;Comes with 8 servings per container & bull;No saturated fat or trans fat & bull;Cholesterol free & bull;Nori Komi Furikake rice seasoning is low on carbohydrates & bull;Contains calcium, vitamin C and ironThis Nori Komi Furikake rice seasoning will give a Japanese touch to your dishes. It has no trans fat, saturated fat or cholesterol, which makes it a healthy choice. This Nori Komi Furikake seasoning has 30 calories for each tablespoon. It contains vitamin C, calcium and iron to meet your daily nutritional needs. This Nori Komi rice seasoning is a product of China.
JFC Japanese Style Bread Crumbs Panko - 12oz
Contains: Soy, WheatForm: CrushedState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: Sea SaltPackage type: Individual Item Multi-ServingNet weight: 12 Ounces & bull;Japanese style bread crumbs & bull;Excellent for deep fry dishes & bull;Product of USA & bull;Easy to useExcellent for deep fry dishes. Panko bread crumbs turn the average meal into a scrumptious feast. Even amateur cooks can make a delightful meal with these golden brown panko bread crumbs. Use these Japanese panko bread crumbs on fish, chicken, and shrimp. Keep some on hand and whenever your meal is missing that certain something, add panko bread crumbs. Directions; 1. Roll meat, poultry, shrimp, fish or vegetables in tempura batter mix or flour and coat evenly. 2. Dip into mixture of one egg beaten with 2-3 tablespoons water and a dash of salt. 3. Roll in JFC Panko. Apply liberally and fry.
JFC Tamanishik Short Grain Rice - 4.4 lb
Contains: Does Not Contain Any of the 8 Major AllergensType of Rice or Grain: White RiceRice/Grain Size: Short grain riceState of Readiness: Prepared, Heat and ServePackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingNet weight: 4.4 Pounds & bull; Super premium short grain rice & bull; Grown and harvested in Sacramento Valley, California & bull; Great flavor and wonderful texture & bull; Product of USATamanishiki uses two kinds of super premium quality short grain rice; Koshihikari and Yume Gokochi.DirectionsCombine 1-1/2 cups Tamanishiki Rice and 2-1/4 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, follow the cooking directions by electric rice cooker manufacturer.
JFC Tamanishik Genmai Short Rice - 4.4 lb
Contains: Does Not Contain Any of the 8 Major AllergensType of Rice or Grain: Brown RiceRice/Grain Size: Short grain riceState of Readiness: Prepared, Heat and ServePackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingNet weight: 4.4 Pounds & bull; Super premium short grain rice & bull; Great flavor and wonderful texture & bull; Product of USADirectionsCooking: Combine 1 cup Tamanishiki Brown Rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and simmer 35 minutes, or until liquid is absorbed. Remove from heat. Let stand covered 10 minutes before serving. Make about 2.5 cups cooked rice. Note: If using electric rice cooker, follow the cooking directions by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving.
Puchao Cola & Ramune Soda Gummy & Soft Candy - 3.5oz
Contains: MilkMay Contain: Tree Nuts, WheatForm: PiecesState of Readiness: Ready to EatPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 3.53 Ounces & bull;Soft candy with gummy and fizzy pieces & bull;Ramune soda & cola flavors & bull;Individually wrapped pieces in bag & bull;Product of JapanNaturally and artificially flavored. Chewy cola candy. Fizzy tablet. Chewy ramune soda candy. Ramune soda gummy. Only Puchao, the soft candy straight out of Japan, offers the extraordinary combo of springy soda-flavored gummy and fizzy tablets! A Japanese favorite, these gummy candies are packed with lemon and lime Ramune soda and sweet cola flavors. Chewy, fizzy and juicy all at once, their texture and taste is simply extraordinary.
Puchao Four Flavor Fruit Gummy & Soft Candy - 3.53oz
Contains: MilkMay Contain: Tree Nuts, WheatForm: PiecesState of Readiness: Ready to EatPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 3.53 Ounces & bull;Soft candy with gummy pieces & bull;4 fruit variety flavor & bull;Individually wrapped pieces in bag & bull;Product of JapanNaturally and artificially flavored. Only Puchao, the soft candy straight out of Japan, offers the extraordinary combo of fruity soft candy with springy gummy bits. The 4 fruit flavor variety pack contains delicious strawberry, mango, grape, and melon flavors. The fruit flavors in this assorted bag of Puchao's taffy-like, soft candy. Each block of soft candy is filled with gummy bits for a soft and chewy experience. Enjoy all four delicious flavors: grape, strawberry, mango, and melon
Gyoza Frozen Potstickers with Beef - 7.6oz
Contains: Soy, WheatMay Contain: Eggs, MilkState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Single ServingNet weight: 7.6 Ounces & bull; Beef & vegetable dumplings. & bull; Pre-cooked. & bull; Just heat and serve! & bull; US inspected and passed by Department of Agriculture. & bull; Product of USA.Storage: Keep frozen. Directions: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.
