Manual Meat Tenderizer - Black - Jaccard

Number of Pieces: 1
Dimensions (Overall): 7.5 Inches (H) x 9 Inches (W) x 3.5 Inches (D)
Weight: 1 Pounds
Number of Blades Included: 1
Material: Stainless Steel
Care & Cleaning: Hand Wash
•Sleek and sturdy construction
•Made of stainless steel
•Hand wash only
Meat Maximizer™ 45-Blade Meat Tenderizer with Stainless Steel Columns and Removable Blade Cartridge. Used in great kitchens around the world. The patented, removable blade cartridge makes clean-up a snap. So easy to clean – the product has earned NSF certification – the only hand-held tenderizer in the industry with such recognition. Assembles and disassembles in just seconds. 45 razor sharp knife blades cut through connective tissues that can make meat tough. Easy to use, this age old technique known as “jaccarding” makes faster, more flavorful, more tender meat! Helps to retain your meat's natural juices. Perfect for beef, chicken, pork, veal, turkey and game -- readily penetrating flavor deeper into your favorite cuts. Reduce cooking time by up to 40 percent while helping meats to cook more evenly. Improves yield and "plate coverage" by reducing shrinkage. Tiny "heat channels" are created, resulting in faster penetration of marinades, providing more even cooking throughout the meat, and significantly reduced cooking times – all without changing the shape or appearance of your meat. Made of FDA compliant ABS and genuine 300 Series stainless steel metal components. Highest quality stainless steel results in sharper blades that will not dull, discolor, rust or change shape over time. Knives measure 50 RHC and are sharpened on both sides for prolonged performance that stays sharp – even after frequent use. Dishwasher safe (top shelf recommended).