Buy McCormick Alum - 1.9oz in United States - Cartnear.com
McCormick Alum - 1.9oz
CTNR412914 052100002149 CTNR412914McCormick
2025-11-18
/itm/mccormick-alum-19oz-412914
USD
3.9
$ 3.90 $ 4.06
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Contains: Does Not Contain Any of the 8 Major Allergens
Form: Ground
State of Readiness: Ingredient
Package Quantity: 1
Pre-package preparation: Dried
Herb or spice type 1: Alum
Package type: Individual Item Multi-Serving
Net weight: 1.9 Ounces
•McCormick Alum is ideal for pickling and canning
•A crystalline powder that functions as a firming agent
•It’s the perfect additive to help create crisp pickled fruits or vegetables
•Non GMO
•Use to prepare pickles made from vegetables and watermelon rind
Alum (potassium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits or vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with pickling and canning process.
Form: Ground
State of Readiness: Ingredient
Package Quantity: 1
Pre-package preparation: Dried
Herb or spice type 1: Alum
Package type: Individual Item Multi-Serving
Net weight: 1.9 Ounces
•McCormick Alum is ideal for pickling and canning
•A crystalline powder that functions as a firming agent
•It’s the perfect additive to help create crisp pickled fruits or vegetables
•Non GMO
•Use to prepare pickles made from vegetables and watermelon rind
Alum (potassium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits or vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with pickling and canning process.
