Buy Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz in United States - Cartnear.com

Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz

CTNR717814 052603056311 CTNR717814

Pacific Foods

Pacific Foods
2025-11-21 USD 5.01

$ 5.01 $ 5.16

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Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz
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Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz
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Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz
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Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz
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Pacific Foods Organic Unsalted Chicken Culinary Stock - 32oz
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Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Eggs, Wheat
Type of Meat: Chicken
Features: Non-GMO, No Added Salt
Dietary Needs: Gluten Free, Organic Certified
Form: Liquid
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Soup type: Stocks
Net weight: 32 Ounces
•Made by gently simmering meat, bones, and mirepoix celery, carrots & onions for hours to bring out the rich, complex flavors
•Unsalted stock can be used to add a dash of extra flavor in stir fry, braise a chuck roast with stock, stir in a little flour to make a gravy, and more
•A must-have pantry staple for any home chef.
•Refrigerate after opening and use within 7 to 10 days
•Convenient resealable, twist open carton
Pacific Foods Organic Simply Stock is made by gently simmering meat, bones, and mirepoix celery, carrots & onions for hours to bring out the rich, complex flavors. Use this unsalted stock to add a dash of extra flavor in stir fry, braise a chuck roast with stock, or stir in a little flour to make a gravy. You can use it to deglaze your pan after frying a steak for a delicious sauce, or reduce the stock to make classic grand sauces demi-glace, glace du poulet. This broth is great for anyone with special dietary needs, as it is gluten-free, soy-free, wheat-free and yeast-free. Great for creating sauces and gravies, simply stock is a must-have pantry stable for any home chef. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

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