Buy Professional Knife Tungsten Ceramic Sharpening System Kitchen Knife Sharpener, Two Stages Knife Sharpener in United States - Cartnear.com
Professional Knife Tungsten Ceramic Sharpening System Kitchen Knife Sharpener, Two Stages Knife Sharpener
CTNR1103159 CTNR1103159HaoYiShang
2025-09-16
/itm/professional-knife-tungsten-ceramic-sharpening-system-kitchen-knife-sharpener-two-stages-knife-sharpener-1103159
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8.2
$ 8.20
Color
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Green
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| Brand | Professional Knife Tungsten Ceramic Sharpening System Kitchen Knife Sharpener, Two Stages Knife Sharpener |
|---|---|
| Type | Bagel Knives |
| Color | Black |
Two Stages Diamond Ceramic Kitchen Knife Sharpeners Sharpening Stone Household Sharpener Kitchen Knives Tools 100% Brand New.
Color: Green, Gray
Material: Stainless Steel, Plastic
Handle Size (L x W x H): 190mm x 50mm x 55mm Widely used in Stainless Steel kitchen knives, fruit knife, chef's knife the two-stage design, both coarse and fine grinding unique sharpening wheel design, convenient tool back and forth grinding stainless steel tube handle design, stylish and practical stainless steel plate with EVA non-slip base to ensure sharpener security How to
Use: 1. Sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
2.
Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
3.
Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp. 4. Wipe with a damp cloth or rinse with water, then dry it.
Color: Green, Gray
Material: Stainless Steel, Plastic
Handle Size (L x W x H): 190mm x 50mm x 55mm Widely used in Stainless Steel kitchen knives, fruit knife, chef's knife the two-stage design, both coarse and fine grinding unique sharpening wheel design, convenient tool back and forth grinding stainless steel tube handle design, stylish and practical stainless steel plate with EVA non-slip base to ensure sharpener security How to
Use: 1. Sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
2.
Coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
3.
Finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp. 4. Wipe with a damp cloth or rinse with water, then dry it.
