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About the Book
The competition heats up in episode two of this zesty series. Three contestants remain. Which junior chefs will have the chops to make it through week two? And who will have to hang up their apron and go home? Includes bonus cooking techniques. Illustrations.Book Synopsis
The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen?Review Quotes
About the Author
Charise Mericle Harper, aseasoned author of many books for young readers including the Just Grace series, whips up dynamic and fun characters in this high-energy book two in the Next Best Junior Chef series. Charise lives in Oregon with her family--where there are many food trucks from which to eat.