Buy Wilton 2pc Bake Even Cake Strips in United States - Cartnear.com
Wilton 2pc Bake Even Cake Strips
CTNR93333 070896407955 CTNR93333Wilton
2025-11-21
/itm/wilton-2pc-bake-even-cake-strips-93333
USD
8.23
$ 8.23 $ 8.57
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Dimensions (Overall): 1.5 Inches (L), 35 Inches (H) x .32 Inches (W)
Used For: Baking
Package Quantity: 2
Seal Type: Self Stick
Material: Cotton
•Cake strips secured around your cake pan ensures even baking without a large cake dome
•Each cake strip has loops for a secure fit around your pans in and out of the oven
•Strips help to insulate the metal pans so heat is distributed evenly and the cake center and sides bake evenly and equally
•Lncludes two 35 x 1.5 in. (88.9 x 3.8 cm)
•Baking strips are oven safe up to 400°F
Ever wonder how the pros bake moist, level cakes with no crowns, cracks or crusty edges? They use Bake Even strips! These fabric bands insulate the sides of your cake pan so that your batter cooks evenly. After fitting to your pan, soak strips in cold water, remove excess, wrap around pan and cinch to tighten. These cake strips keep your cake tops level so there's no dome. You waste less cake when you don't have to spend time leveling your cakes.
Used For: Baking
Package Quantity: 2
Seal Type: Self Stick
Material: Cotton
•Cake strips secured around your cake pan ensures even baking without a large cake dome
•Each cake strip has loops for a secure fit around your pans in and out of the oven
•Strips help to insulate the metal pans so heat is distributed evenly and the cake center and sides bake evenly and equally
•Lncludes two 35 x 1.5 in. (88.9 x 3.8 cm)
•Baking strips are oven safe up to 400°F
Ever wonder how the pros bake moist, level cakes with no crowns, cracks or crusty edges? They use Bake Even strips! These fabric bands insulate the sides of your cake pan so that your batter cooks evenly. After fitting to your pan, soak strips in cold water, remove excess, wrap around pan and cinch to tighten. These cake strips keep your cake tops level so there's no dome. You waste less cake when you don't have to spend time leveling your cakes.
