Wusthof Gourmet 7#double; Hollow-Cut Santoku Knife

Wusthof's Gourmet collection of knives are crafted using a stamping process that produces a lighter feel. Triple-rivet construction permanently secures the handle to tang for long-lasting durability and the precision blade is forged from one solid piece of high-carbon stainless steel and tempered to maximum sharpness. The 7#double; Santoku knife allows you to make thin, clean slices. The hollow grind side of the blade allows air pockets to form so meat does not stick to the blade. This also allows for less friction in cutting which lets more juice from the meat remain in the meat. Dishwasher safe; hand washing recommended.

The Santoku is a cross between a cook's knife and a vegetable cleaver, it has a thinner angle to allow for a very sharp and thin cut.

Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city.

Our aim is to offer foodies, cooking enthusiasts and chefs all over the world quality knives that remain sharp while being beautiful, functional and perfectly balanced. Our knives provide a unique experience with every stage of meal preparation. Together with over 400 employees, we develop and manufacture not only classic but also innovative knives that break new ground in design, material and workmanship.