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Corky's BBQ Pork Ribs - Frozen - 24oz

Contains: SoyMay Contain: Wheat, FishCut of Meat: RibState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: Bone-InSeasoning or marinade: Barbeque SauceNet weight: 24 OuncesCountry of Origin: United States & bull; Natural hickory smoke flavor added. & bull; Ready to heat and eat. & bull; Inspected by USDA. & bull;A Classic Memphis Favorite for over 30 yearsStorage: Keep frozen until ready to thaw and use.Directions: How to Heat Corky's Ribs to Perfection: Storage & Thawing: We recommend this product be stored in your freezer until ready to thaw and use. This product may be stored in your freezer until the use by date stamped on the end of the carton. For best results this product should be defrosted in the refrigerator prior to reheating. Meat products should not be allowed to stand at room temperature. Meat products should not be stored in the refrigerator for more than 3 days before reheating. Please follow our recommended heating instructions for food safety and for the most enjoyment of your Corky's Bar-B-Q Pork Ribs. Outdoor Grill: Preheat grill to medium-hot (350 degrees - 400 degrees F). Remove ribs from plastic pouch. Place ribs on grill away from coals or gas flame. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Close grill cover and heat ribs for 15-20 minutes turning and basting ribs every 5 minutes. Heat until ribs are thoroughly hot and at least 165 degrees F. Microwave: Since microwaves vary, adjust cooking times accordingly. Remove ribs from plastic pouch. Cut rib slab in half and place both halves side by side (overlapping if necessary), on a microwaveable safe plate. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Microwave at full power for 3 minutes. Remove plate from microwave. Rearrange ribs on plate and microwave again for an additional 2-3 minutes until ribs are thoroughly hot and at least 165 degrees F. Conventional Oven: Preheat the oven to 350 degrees F. Remove ribs from plastic pouch. Put ribs on a foil-lined baking pan and brush liberally with remaining bar-b-q sauce left in plastic pouch. Put baking pan on middle shelf in oven. Bake uncovered for 30-35 minutes or until ribs are thoroughly hot and at least 165 degrees F. Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Use care when handling ribs after heating. Ribs will be very hot! For Memphis Dry Style ribs: Sprinkle generously with Corky's Bar-B-Q Dry Rub Seasoning after cooking and serve.

Corky's BBQ Pork Shoulder - Frozen - 16oz

Contains: SoyMay Contain: Wheat, FishCut of Meat: ShoulderState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: Barbeque SauceNet weight: 16 OuncesCountry of Origin: United States & bull; Natural hickory smoke flavor added. & bull; Microwaveable. & bull; Inspected by USDA. & bull;A Classic Memphis Favorite for over 30 yearsStorage: Keep frozen until ready to thaw and use.Directions: How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.

Corky's Memphis' Own Bar-b-que Sauce Original - 18oz

Contains: SoyMay Contain: Wheat, FishForm: LiquidState of Readiness: Ready to EatPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 18 fl oz (US) & bull;Corky's Memphis Style Original Recipe Bar-B-Q Sauce & bull;Mild, Tangy and Smokey flavor & bull;A Classic Memphis Favorite for over 30 years & bull;Great with ribs, pulled pork, chicken, or even hamburgers! Memphis' own Bar-B-Q Sauce. The old fashion way. The Corky's Legend: Memphis, Tennessee is world-renowned for it's Bar-B-Q and sauces. We at Corky's a family-owned business, are very proud to offer you a Taste of what has made us Memphis' No. 1 Bar-B-Q for many years. Our famous sauces and seasonings are prized treasures, carefully guarded and even more carefully prepared. Corky's is a favorite with many national known celebrities and stars, as well as good folks like you and me.DirectionsRefrigerate after opening.