Buy Corky's BBQ Pork Shoulder - Frozen - 16oz in United States - Cartnear.com
Corky's BBQ Pork Shoulder - Frozen - 16oz
CTNR494622 035669181999 CTNR494622Corky\'s
2025-05-06
/itm/corkys-bbq-pork-shoulder-frozen-16oz-494622
USD
7.46
$ 7.46 $ 7.69
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Contains: Soy
May Contain: Wheat, Fish
Cut of Meat: Shoulder
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Barbeque Sauce
Net weight: 16 Ounces
Country of Origin: United States
• Natural hickory smoke flavor added.
• Microwaveable.
• Inspected by USDA.
•A Classic Memphis Favorite for over 30 years
Storage: Keep frozen until ready to thaw and use.
Directions: How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.
May Contain: Wheat, Fish
Cut of Meat: Shoulder
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Barbeque Sauce
Net weight: 16 Ounces
Country of Origin: United States
• Natural hickory smoke flavor added.
• Microwaveable.
• Inspected by USDA.
•A Classic Memphis Favorite for over 30 years
Storage: Keep frozen until ready to thaw and use.
Directions: How to heat Corky's Bar-B-Q Pork Shoulder to perfection. Storage & Thawing: This product should remain frozen and may be kept in your freezer until the use by date stamped on the end of the carton. Frozen meat products should be defrosted for 12-24 hours in the refrigerator prior to cooking. Meat products should not be allowed to stand at room temperature. Microwave: Remove the plastic cover. Cover the tray with a paper towel. Heat at full power for 2 minutes. Remove tray from microwave oven and use a fork to loosen and rearrange the meat. Heat again at full power for 1-2 minutes until the meat is 165 degrees F. Remove from microwave and serve. Be careful product is very hot! Conventional Oven: Preheat oven to 350 degrees F. Remove the plastic cover from the tray. Loosen the meat with a fork then cover the top tightly with foil. Place the tray on a cookie sheet on the center rack of the oven and bake for 30-35 minutes until the meat is 165 degrees F. Remove from the oven and serve. Be careful product is very hot! Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Keep frozen until ready to use. Overheating will dry and toughen the meat. Serve with your favorite Corky's Bar-B-Q Sauce available at your favorite grocery store. This product was made using our own Memphis style tradition of pulling the pork shoulder. It is possible that a small bone could be present in the pork shoulder after the meat has been pulled. A fork may be used to remove any bone present before using this product.
