Miyabi Koh 4-pc Steak Knife Set
Number of Pieces: 4Overall Depth: 13 inches & bull; Handcrafted in Seki, Japan & bull; Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Hand-honed Honbazuke blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile - 9.5-12 degree edge angleEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Kaizen 7-pc Knife Block Set
Number of Pieces: 7Overall Depth: 17 inches & bull; Set includes 3.5" vegetable knife, 6" utility knife, 8" chef's knife, 9.5" bread knife, 9" sharpening steel, kitchen shears, and bamboo block & bull; VG10 super steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 60MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Miyabi 9-inch Tungsten Sharpening Steel
Material: Steel & bull; 9" & bull; Tungsten finish.The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9" Sharpening Steel every time you use your knife for great results.
Miyabi Evolution 6.5#double; Nakiri Knife
MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. & lt;ul & gt; & lt;li & gt;Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known & lt;/li & gt; & lt;li & gt;The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts & lt;/li & gt; & lt;li & gt;Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant & lt;/li & gt; & lt;li & gt;With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber & lt;/li & gt; & lt;li & gt;Handcrafted in Seki, Japan & lt;/li & gt; & lt;li & gt;Hand wash & lt;/li & gt; & lt;/ul & gt;Imported.PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi Evolution 6.5-inch Nakiri Knife
Overall Depth: 15 inches & bull; Fabricated from revolutionary FC61 fine carbide steel & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Artisan 9-inch Bread Knife
Overall Depth: 17 inches & bull; SG2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Birchwood SG2 7-inch Santoku Knife
Overall Depth: 17 inches & bull; G2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; 101-layer flower Damascus design with katana edgeTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
Miyabi Koh 8-inch Chef's Knife
The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Kaizen 3.5-inch Paring Knife
Overall Depth: 12 inches & bull; VG10 super steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 60 & bull; 65-layer flower Damascus design with katana edgeMIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Miyabi Birchwood SG2 9-inch Chef's Knife
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
Miyabi Koh 7#double; Rocking Santoku Knife
MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. & lt;ul & gt; & lt;li & gt;Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance & lt;/li & gt; & lt;li & gt;Hand-honed blades retain their impressive sharpness for a long time & lt;/li & gt; & lt;li & gt;Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance & lt;/li & gt; & lt;li & gt;The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo & lt;/li & gt; & lt;li & gt;Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand & lt;/li & gt; & lt;li & gt;Handcrafted in Seki, Japan & lt;/li & gt; & lt;li & gt;Hand wash & lt;/li & gt; & lt;/ul & gt;Imported.PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi Koh 7-inch Rocking Santoku Knife
Overall Depth: 15 inches & bull; Handcrafted in Seki, Japan & bull; Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Hand-honed Honbazuke blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile - 9.5-12 degree edge angleEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi 12-slot Bamboo Knife Block
Overall Depth: 15 inchesMaterial: Bamboo & bull; Holds up to 10 knives plus slots for scissors and a sharpening steel & bull; Stay organized while maximizing counter space & bull; Crafted from beautiful, hygienic natural bamboo & bull; Durable bamboo resists water penetration, staining and knife scarringStay organized while maximizing counter space. The MIYABI 12-slot Bamboo Knife Block holds up to 10 knives with extra slots for a pair of scissors and a sharpening steel. Keep all your kitchen essentials within reach for fast, efficient prep work.This stylish knife block is crafted from natural bamboo, an attractive, durable wood that resists water penetration, staining, and knife scarring. Ideal for blades both big and small, this bamboo block beautifully compliments the handles for which MIYABI knives are known.
Miyabi Kaizen 9.5-inch Bread Knife
Overall Depth: 17 inches & bull; VG10 super steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 60 & bull; 65-layer flower Damascus design with katana edgeMIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Miyabi Evolution 2-pc Knife Set
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Koh 7-pc Knife Block Set
Number of Pieces: 7Overall Depth: 17 inches & bull; Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Kitchen Shears; 9" Sharpening Steel; 10 Slot Bamboo Block & bull; Handcrafted in Seki, Japan & bull; Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Hand-honed Honbazuke blade boasts scalpel-like sharpnessEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.Set Includes: 3.5" Paring Knife; 5.5" Santoku; 8" Chef's Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; 10 Slot Bamboo Block
Miyabi Artisan 5-inch Utility Knife
Overall Depth: 12 inches & bull; SG2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Kaizen II 7-inch Santoku Knife
Overall Depth: 15 inches & bull; Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel & bull; Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness & bull; Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention & bull; Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees & bull; Authentic, thin Japanese blade profileMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
Miyabi 12-Slot Bamboo Block
From Miyabi, this bamboo block features: & lt;br & gt; & lt;ul & gt; & lt;li & gt;12-slot bamboo knife block & lt;/li & gt; & lt;li & gt;holds up to 10 knives & lt;/li & gt; & lt;li & gt;extra slots for a pair of scissors and a sharpening steel & lt;/li & gt; & lt;li & gt;crafted from natural bamboo & lt;/li & gt; & lt;li & gt;attractive, durable wood that resists water penetration, staining, and knife scarring & lt;/li & gt; & lt;li & gt;Ideal for blades both big and small & lt;/li & gt; & lt;/ul & gt; & lt;br & gt;Imported.PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi Kaizen II 6-inch Chef's Knife
Overall Depth: 15 inches & bull; Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel & bull; Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness & bull; Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention & bull; Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees & bull; Authentic, thin Japanese blade profileMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
Miyabi Black 5000MCD67 9-inch Sharpening Steel
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
Miyabi Birchwood SG2 9-inch Bread Knife
Overall Depth: 15 inches & bull; G2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; 101-layer flower Damascus design with katana edgeTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
Miyabi Evolution 7-inch Rocking Santoku
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Koh 3.5-inch Paring Knife
Overall Depth: 12 inches & bull; Handcrafted in Seki, Japan & bull; Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Hand-honed Honbazuke blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile - 9.5-12 degree edge angleEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Koh 9.5-inch Slicing Knife
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Koh 4 Piece Steak Knife Set
MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. This knife set features: & lt;ul & gt; & lt;li & gt;Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance & lt;/li & gt; & lt;li & gt;Hand-honed blades retain their impressive sharpness for a long time & lt;/li & gt; & lt;li & gt;Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance & lt;/li & gt; & lt;li & gt;The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo & lt;/li & gt; & lt;li & gt;Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand & lt;/li & gt; & lt;li & gt;Handcrafted in Seki, Japan & lt;/li & gt; & lt;li & gt;Hand wash & lt;/li & gt; & lt;/ul & gt;Imported.PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi Artisan 3.5-inch Paring Knife
Overall Depth: 12 inches & bull; SG2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Koh 9-inch Bread Knife
Overall Depth: 17 inches & bull; Handcrafted in Seki, Japan & bull; Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Hand-honed Honbazuke blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile - 9.5-12 degree edge angleEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Birchwood 4-Piece Steak Knife Set
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. & lt;ul & gt; & lt;li & gt;The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability & lt;/li & gt; & lt;li & gt;The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg & lt;/li & gt; & lt;li & gt;Handcrafted in Seki, Japan & lt;/li & gt; & lt;li & gt;Set includes 4 steak knives & lt;/li & gt; & lt;li & gt;Hand wash & lt;/li & gt; & lt;/ul & gt;Imported. & lt;br & gt;PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi 9-inch Sharpening Steel
Material: Steel & bull; Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.
Miyabi Evolution 10-pc Knife Block Set
Number of Pieces: 10Overall Depth: 17 inches & bull; 3.5" paring knife, 5.5" utility knife, 6" chef's knife, 7" santoku knife, 8" chef's knife, 9" bread knife 9.5" slicing knife,, 9" steel, shears, magnetic bamboo easel block & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Evolution 7-inch Rocking Santoku
Overall Depth: 15 inches & bull; Fabricated from revolutionary FC61 fine carbide steel & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Kaizen 9.5-inch Yanagiba Knife
Overall Depth: 17 inches & bull; VG10 super steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 60 & bull; Traditional Japanese D-shaped black linen Micarta handleMIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. CMV60 (VG10) steel is hard and durable, and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.
Miyabi 10-inch Sharpening Steel
Behold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives.Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blade’s edge aligned, resulting in a sharper, safer knife.
Miyabi Artisan 7-pc Knife Block Set
Number of Pieces: 7Overall Depth: 17 inches & bull; Includes 3.5" paring knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9" honing steel, shears, and bamboo block & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Evolution 2-pc Knife Set
Number of Pieces: 2Overall Depth: 13 inches & bull; 3.5" paring knife, 6" chef's knife & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Artisan 7-inch Rocking Santoku Knife
Overall Depth: 15 inches & bull; SG2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Evolution 7-inch Santoku Knife
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Birchwood SG2 6-inch Utility Knife
Overall Depth: 12 inches & bull; G2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; 101-layer flower Damascus design with katana edgeTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
Miyabi Kaizen 6-inch Utility Knife
Overall Depth: 15 inches & bull; VG10 super steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 60 & bull; 65-layer flower Damascus design with katana edgeMIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
Miyabi Artisan 4-pc Steak Knife Set
Number of Pieces: 4Overall Depth: 13 inches & bull; SG2 micro-carbide powder steel & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Magnetic Bamboo Easel
Equally elegant and durable, this magnetic knife block will grace your countertops for many years to come. The MIYABI Bamboo Magnetic Easel is exceptionally hygienic for a healthier kitchen. & lt;ul & gt; & lt;li & gt;A broad surface area that fits up to 7 knives & lt;/li & gt; & lt;li & gt;Powerful hidden magnets that securely and safely hold each blade in place & lt;/li & gt; & lt;li & gt;Simultaneously organize, store, and showcase your knives & lt;/li & gt; & lt;li & gt;Slot-less design does not trap damaging moisture like traditional knife blocks & lt;/li & gt; & lt;li & gt;Crafted from beautiful, hygienic natural bamboo & lt;/li & gt; & lt;/ul & gt;Imported.PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi Evolution 5.5-inch Utility Knife
Overall Depth: 12 inches & bull; Fabricated from revolutionary FC61 fine carbide steel & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Evolution 5.25-inch Prep Knife
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Artisan 10-pc Knife Block Set
Number of Pieces: 10Overall Depth: 17 inches & bull; Includes 3.5" paring knife, 5" utility knife, 6" chef's knife, 7" santoku knife, 8" chef's knife, 9" bread knife, 9.5" slicing knife, 9" honing steel, shears, and magnetic easel block & bull; Authentic thin Japanese blade profile & bull; Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge & bull; CRYODUR blade, ice-hardened to Rockwell 63 & bull; SG2 core is protected by two layers and finished with a katana edgeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi 9-inch Tungsten Sharpening Steel
The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9" Sharpening Steel every time you use your knife for great results.
Miyabi Koh 9.5-inch Slicing Knife
Overall Depth: 15 inches & bull; Handcrafted in Seki, Japan & bull; Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Hand-honed Honbazuke blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile - 9.5-12 degree edge angleEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Evolution 5.5-inch Utility Knife
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Evolution 9.5-inch Slicing Knife
Overall Depth: 15 inches & bull; Fabricated from revolutionary FC61 fine carbide steel & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Magnetic Red Maple Easel
Equally elegant and durable, this magnetic knife block will grace your countertops for many years to come. The MIYABI Magnetic Red Maple Easel is exceptionally hygienic for a healthier kitchen. & lt;ul & gt; & lt;li & gt;A broad surface area that fits up to 7 knives & lt;/li & gt; & lt;li & gt;Powerful hidden magnets that securely and safely hold each blade in place & lt;/li & gt; & lt;li & gt;Simultaneously organize, store, and showcase your knives & lt;/li & gt; & lt;li & gt;Slot-less design does not trap damaging moisture like traditional knife blocks & lt;/li & gt; & lt;li & gt;Crafted from sustainable red maple & lt;/li & gt; & lt;li & gt;Knives sold separately & nbsp; & lt;/li & gt; & lt;/ul & gt;Imported.PURITY, GRACE AND ELEGANCE ARE QUALITIES HIGHLY APPRECIATED IN JAPANESE CULTURE. AND THE MIYABI BRAND BY ZWILLING IS SYNONYMOUS WITH PRECISELY THESE QUALITIES. & lt;BR & gt; & lt;BR & gt;MIYABI is a ZWILLING Group brand and is synonymous with genuine Japanese knives. MIYABI knives are authentic because MIYABI does not try to be Japanese; it really is Japanese. & lt;BR & gt; & lt;BR & gt;MIYABI knives are manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. They are designed by the Japanese, have a contemporary Japanese design and are produced in ZWILLING's own factories in Japan.
Miyabi Evolution 5.25-inch Prep Knife
Overall Depth: 15 inches & bull; Fabricated from revolutionary FC61 fine carbide steel & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Artisan 5.5-inch Santoku Knife
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Miyabi Kaizen II 8-inch Chef's Knife
Overall Depth: 15 inches & bull; Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel & bull; Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness & bull; Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention & bull; Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees & bull; Authentic, thin Japanese blade profileMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
Miyabi Evolution 4-pc Steak Set
Number of Pieces: 4Overall Depth: 13 inches & bull; Fabricated from revolutionary FC61 fine carbide steel & bull; Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance & bull; Dry Sharpened blade boasts scalpel-like sharpness & bull; Authentic, thin Japanese blade profile & bull; Ergonomic, triple-riveted POM handle nestles comfortably in the handCrafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Miyabi Koh 5.5-inch Santoku Knife
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Miyabi Kitchen Shears
Overall Depth: 11 inches & bull; Versatile and Durable Kitchen Tool Efficiently cuts everything from herbs to packaging & bull; Precisely sharpened Stainless Steel Blades, Achieves long lasting sharpness and smooth cutting accuracy & bull; Blades are micro-serrated for improved cutting efficiency & bull; Includes integrated bone breaker feature & bull; Distinctive D-shaped ABS handles designed for perfect comfort and styleVersatile and Durable Kitchen Tool Efficiently cuts everything from herbs to packaging. Precisely sharpened Stainless Steel Blades, Achieves long lasting sharpness and smooth cutting accuracy. Blades are micro-serrated for improved cutting efficiency. Includes integrated bone breaker feature. Distinctive D-shaped ABS handles designed for perfect comfort and style. Features convenient screw cap and bottle cap opener. Hand washing recommended. Made In Japan.
Miyabi Bamboo Magnetic Easel
Overall Depth: 14 inchesMaterial: Bamboo & bull; Holds up to 7 knives & bull; Crafted from beautiful, hygienic natural bamboo & bull; Simultaneously organize, store, and showcase your knives & bull; Slot-less design does not trap damaging moisture like traditional knife blocks & bull; Hidden magnets securely hold knives in placeBehold a striking way to showcase, organize, and store your knives. With a broad surface area that fits up to 7 knives, its powerful hidden magnets securely and safely hold each blade in place. Keep your favorites within reach for faster, easier prep work. Equally elegant and durable, this magnetic knife block will grace your countertops for many years to come.It is crafted from natural bamboo, a beautiful, durable wood that resists water penetration, staining, and knife scarring. Along with its slot-less design - which prevents the blade-damaging bacteria growth that can occur in knife block slots - the MIYABI Bamboo Magnetic Easel is exceptionally hygienic for a healthier kitchen.
Miyabi 10-inch Sharpening Steel
Material: Steel & bull; Easy to use honing rod for MIYABI and other knives & bull; Maintains the razor-sharp edges of your blades between sharpenings & bull; Tungsten carbide lasts up to 100 times longer than other steels and ensures correct hardness for most knives & bull; 10” length is suitable for all sizes of knives & bull; Made in GermanyBehold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives.Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blade’s edge aligned, resulting in a sharper, safer knife.
Miyabi 10-slot Bamboo Knife Block
Overall Depth: 11 inchesMaterial: Bamboo10 slots including space for shears and a steel.
Miyabi Evolution 7-pc Knife Block Set
Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
