633-30H Chef's Classic Nonstick Hard-Anodized 5-1/2-Quart Saute Pan with Helper Handle and Lid

Style Name: Saute
Pan | Size: 5-1/2-Quart 5-1/2-quart hard-anodized aluminum saut pan with durable Quantanium nonstick coating. Break-resistant tempered glass lid to monitor cooking. Hand wash only; oven safe up to 500 degrees F. Wide enough to fry food without crowding, but deep enough for braising and simmering, saut pans are the workhorses of the professional kitchen. They are a versatile addition to the home kitchen too, and this large 5-1/2 pan will saut a heap of vegetables or fry a large batch of chicken with ease. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, and a tempered glass lid seals in flavor while keeping the contents visible. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy.

Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake