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Buy Anderson Erickson Cottage Cheese - 24oz in United States - Cartnear.com
Anderson Erickson Cottage Cheese - 24oz
CTNR87965 071043004027 CTNR87965Anderson Erickson
2025-12-31
/itm/anderson-erickson-cottage-cheese-24oz-87965
USD
3.54
$ 3.54 $ 3.73 5% Off
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Contains: Milk
Form: Curds
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 24 Ounces
• Our Large Curd Cottage Cheese is another customer favorite
• Made with milk and cream hours fresh from Iowa family farms
• Crafted with a time-honored family recipe that takes over 10 hours to develop the signature flavor and creaminess
• Gluten Free
• High in protein, low in fat, calories and carbohydrates
We think AE Cottage Cheese should be a household staple. It's an Iowa thing. This soft white cheese is packed with Protein, and stands alone and is delicious with sweet or savory additions.AE Large Curd Cottage Cheese is made in small batches using a special recipe that takes almost 10 hours from start to finish to bring out the signature flavor, texture and creaminess. AE Cottage Cheese is a great swap for some full fat cheeses, and we like to add it to twice-baked potatoes, mac 'n cheese and pastas.
Form: Curds
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 24 Ounces
• Our Large Curd Cottage Cheese is another customer favorite
• Made with milk and cream hours fresh from Iowa family farms
• Crafted with a time-honored family recipe that takes over 10 hours to develop the signature flavor and creaminess
• Gluten Free
• High in protein, low in fat, calories and carbohydrates
We think AE Cottage Cheese should be a household staple. It's an Iowa thing. This soft white cheese is packed with Protein, and stands alone and is delicious with sweet or savory additions.AE Large Curd Cottage Cheese is made in small batches using a special recipe that takes almost 10 hours from start to finish to bring out the signature flavor, texture and creaminess. AE Cottage Cheese is a great swap for some full fat cheeses, and we like to add it to twice-baked potatoes, mac 'n cheese and pastas.
