Buy Ardbeg 10yr Islay Single Malt Scotch Whisky - 750ml Bottle in United States - Cartnear.com

Ardbeg 10yr Islay Single Malt Scotch Whisky - 750ml Bottle

CTNR252165 083300072106 CTNR252165

Ardbeg

Ardbeg
2025-11-17 USD 62.69

$ 62.69 $ 65.99

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Ardbeg 10yr Islay Single Malt Scotch Whisky - 750ml Bottle
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Size: 750 ml
Region: Islay, Scotland
Alcohol Percentage: 46
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Proof: 92
Net weight: 750 ml
Alcohol base: Barley
Aged: 10 Years
Flavor profile: Citrus, Smoke, Vanilla
Beverage style: Single Malt Whiskey
Beverage container material: Glass
•Established in 1815
•Ardbeg has won 55 gold, double gold or best in class medals since 2008
•Creamy toffee, aniseed, treacle and dates
•Rounded and smoky
•Please drink responsibly

Established in 1815, Ardbeg is revered by connoisseurs around the world as among the peatiest and smokiest, yet most complex, of all the Islay malts. Despite its smokiness, it is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. Ardbeg’s home is the small, remote Scottish Isle of Islay (pronounced eye-lah). . The Ardbeg Distillery perches by a rocky cove on the island’s wild and untamed southern coast. Celtic monks, raiding Norsemen, the Lords of the Isles, 19th century smugglers…they’ve all played their part in Ardbeg’s story. Islay’s dramatic past lives in the Ardbeg brand to this day. Ardbeg doesn’t behave like other whiskies – predictable or safe. Never has. Never will. Unorthodox and authentic to the core, it’s rooted in our island home and its people. Yet never stuck in the past.

Light Gold. A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs.