Size: 750 ml
Region: Canada
Alcohol Percentage: 40
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Proof: 80
Net weight: 750 mL
Alcohol base: Barley, Corn, Rye
Aged: 3 Years
Flavor profile: Caramel, Fruit
Beverage style: Blended Whiskey
Beverage container material: Glass
•Caramel, toffee, and cream notes accentuate the woody, whisky characters
•Signature velvet-like texture
•An ideal addition to countless cocktail recipes
•Blended during maturation rather than later in the whisky-making process
•Distilled near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada
Introduced in 1951, Black Velvet Whisky is named for its signature, velvet-like texture. Black Velvet Toasted Caramel Canadian Whisky's smooth quality is the result of blending the whisky "at birth," meaning during maturation rather than later in the whisky-making process. Its caramel, toffee, and cream notes accentuate and complement the woody, whisky characters. Using crystal-clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled and put up in premium oak barrels to gently mature. Ideal for any occasion, Black Velvet Toasted Caramel Canadian Whisky has a smooth texture that is an ideal addition to countless cocktail recipes. The Black Velvet Distilling Company is located near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada.