Buy Cacique Cotija Part Skim Milk Cheese - 10oz in United States - Cartnear.com
Cacique Cotija Part Skim Milk Cheese - 10oz
CTNR502421 074562001102 CTNR502421Cacique
2025-11-21
/itm/cacique-cotija-part-skim-milk-cheese-10oz-502421
USD
4.35
$ 4.35 $ 4.39
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Contains: Milk
Dietary Needs: Gluten Free
Form: Chunks
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 10 Ounces
•A full-flavored, slaty, aged cheese that you can crunble on enhance your dishes
•Gluten free
•Made with Grade A Milk
•Made with milk from cows not treated without rBST
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico's most recognized cheeses. A robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture. Resembling in flavor to parmesan or feta.
Dietary Needs: Gluten Free
Form: Chunks
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 10 Ounces
•A full-flavored, slaty, aged cheese that you can crunble on enhance your dishes
•Gluten free
•Made with Grade A Milk
•Made with milk from cows not treated without rBST
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico's most recognized cheeses. A robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture. Resembling in flavor to parmesan or feta.
