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Buy Campbell's Condensed Healthy Request Cream of Chicken Soup 10.5oz in United States - Cartnear.com

Campbell's Condensed Healthy Request Cream of Chicken Soup 10.5oz

CTNR133933 051000059772 CTNR133933

Campbell's

Campbell\'s
2025-12-22 USD 1.61

$ 1.61 $ 1.64 2% Off

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Campbell's Condensed Healthy Request Cream of Chicken Soup 10.5oz
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Contains: Milk, Soy
May Contain: Tree Nuts, Fish, Eggs
Form: Liquid
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Soup type: Cream Soups
Net weight: 10.5 Ounces
•HEART HEALTHY* SOUP *WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE
•HONEST INGREDIENTS: Made with stock, fresh cream & tender chicken
•TRY IT AS A SAUCE STARTER: Perfect roux or béchamel substitute
•FEEL GOOD COMFORT FOOD: Add creamy deliciousness to any recipe
•PANTRY STAPLE: Each can of condensed soup has about 2.5 servings
Campbell’s® Condensed Healthy Request® Cream of Chicken Soup is the comforting cream of chicken soup you love developed with your family’s health in mind. Each serving is heart healthy*, has 0 grams of trans fat and is a great ingredient for cooking creatively in the kitchen. Like our original cream of chicken soup, Campbell’s® Condensed Healthy Request® Cream of Chicken Soup starts with fresh cream then adds high-quality chicken stock and tender roasted chicken meat with no antibiotics for a smooth flavor that instantly adds creamy comfort to your favorite dishes. A versatile, pantry-friendly ingredient, Campbell’s® Cream of Chicken Soup is a great shortcut for quick, family-pleasing recipes. Try it as a sauce starter in place of a roux or béchamel sauce or add it to your next casserole or chicken pot pie – this canned cream of chicken soup easily adds richness for delicious results. Campbell’s® Healthy Request® Cream of Chicken Soup is feel good comfort food you can feel good about. M'm! M'm! Good!® *WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE

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