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CRUX Sous Vide Precision Cooker - Gray

CTNR118749 0829486147272 CTNR118749

Crux

Crux
2025-12-22 USD 106.69

$ 106.69 $ 109.99 3% Off

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CRUX Sous Vide Precision Cooker - Gray
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CRUX Sous Vide Precision Cooker - Gray
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CRUX Sous Vide Precision Cooker - Gray
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CRUX Sous Vide Precision Cooker - Gray
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CRUX Sous Vide Precision Cooker - Gray
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Dimensions (Overall): 16.6 Inches (H) x 4.9 Inches (W) x 6.5 Inches (D)
Weight: 4.2 Pounds
Features: Digital Timer, Temperature Control
Safety and Security Features: Stay-Cool Handles
Appliance Capabilities: Sous Vide
Minimum Temperature Fahrenheit: 0
Maximum Temperature Fahrenheit: 195
Wattage Output: 1000 Watts
Material: Metal
Power Source: Battery
Battery: Required, Included
Care & Cleaning: Hand Wash
Warranty: 1 Year Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item,
•The CRUX Sous Vide Cooker operates in a 1000 watt heating capacity for lengthy cooking periods while the smart sensors turn the precision cooker off when low level of water is detected.
•Sous Vide Cooking is a classic cooking technique often used in professional kitchens that is now available at home.
•Adjustable spring-loaded clip attaches securely to any container holding up to 5 to 20 quarts.
•360° pump with dual ducts uniformly circulates water to accurately maintain the temperature of water.
If you don’t allow mediocrity in daily life, why would you settle for it in the kitchen? Sous Vide Cooking is a classic cooking technique often used in professional kitchens that is now available at home. It delivers perfectly prepared food. The CRUX Sous Vide Cooker operates in a 1000 watt heating capacity for lengthy cooking periods while the smart sensors turn the precision cooker off when low level of water is detected. Clip the Sous Vide cooker to the side of any pot holding 5-20 quarts of water. The motor silently circulates and maintains uniform heat with incredible accuracy. This water bath process cooks your favorite foods from steak, seafood even eggs. Strive for restaurant style perfection—nothing less.

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