Buy Ending Hunger - by Anthony Warner (Hardcover) in United States - Cartnear.com
Ending Hunger - by Anthony Warner (Hardcover)
CTNR12297 09781786079268 CTNR12297Razer
2025-04-26
/itm/ending-hunger-by-anthony-warner-hardcover-12297
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Number of Pages: 352
Genre: Technology
Sub-Genre: Food Science
Format: Hardcover
Publisher: ONEWorld Publications
Age Range: Adult
Book theme: General
Author: Anthony Warner
Language: English
'A provocative vision.'-- "Sunday Times"
'This is an important book, and a good one. It's ambitious and well-researched and timely... Food science can be a dry topic, but Warner manages to make it an entertaining one.'--Spectator on The Angry Chef
Genre: Technology
Sub-Genre: Food Science
Format: Hardcover
Publisher: ONEWorld Publications
Age Range: Adult
Book theme: General
Author: Anthony Warner
Language: English
Book Synopsis
'A provocative vision.' Sunday Times Nutritionists tell you to eat more fish. Environmentalists tell you to eat less fish. Apparently they are both right. It's the same thing with almonds, or quinoa, or a hundred other foods. But is it really incumbent on us as individuals to resolve this looming global catastrophe? From plastic packaging to soil depletion to flatulent cows, we are bombarded with information about the perils of our food system. Drawing on years of experience within the food industry, Anthony Warner invites us to reconsider what we think we know. In Ending Hunger, he uncovers the parallels between eating locally and 1930s fascism, promotes the potential for good in genetic modification and dispels the assumption that population growth is at the heart of our planetary woes.Review Quotes
'A provocative vision.'-- "Sunday Times"
'This is an important book, and a good one. It's ambitious and well-researched and timely... Food science can be a dry topic, but Warner manages to make it an entertaining one.'--Spectator on The Angry Chef
About the Author
Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country's best-known brands and products. Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed. He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.
