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Buy Franz Organic The Great Sprouted Bread - 20oz in United States - Cartnear.com
Franz Organic The Great Sprouted Bread - 20oz
CTNR425913 072220008289 CTNR425913Franz
2025-12-27
/itm/franz-organic-the-great-sprouted-bread-20oz-425913
USD
4.26
$ 4.26 $ 4.39 3% Off
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Contains: Wheat, Soy
Features: Whole Grain, Non-GMO
Dietary Needs: Organic Certified
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 20 Ounces
•Get the whole grains you need to fuel your day with Franz Organic Sprouted Grain Bread.
•16 grams of whole grains and 4 grams of protein per slice!
•Non-GMO Project Verified, Vegan, Organic Bread with 10 grams of protein per serving.
•Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it's nutritious too.
•No artificial preservatives or high fructose corn syrup, and 0 grams trans fat- it's simply good bread!
Sprouted wheat flour is a whole grain that is allowed to germinate by addingin just the right amount of moisture, temperature and time. Before the sprout turns into a plant it is dried and milled into a smooth mellow flour. Sprouted flour enhances the nutritional benefits of the grain and aids in digestibility. It also yields a milder yet delicious tasting loaf of bread!
Features: Whole Grain, Non-GMO
Dietary Needs: Organic Certified
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 20 Ounces
•Get the whole grains you need to fuel your day with Franz Organic Sprouted Grain Bread.
•16 grams of whole grains and 4 grams of protein per slice!
•Non-GMO Project Verified, Vegan, Organic Bread with 10 grams of protein per serving.
•Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it's nutritious too.
•No artificial preservatives or high fructose corn syrup, and 0 grams trans fat- it's simply good bread!
Sprouted wheat flour is a whole grain that is allowed to germinate by addingin just the right amount of moisture, temperature and time. Before the sprout turns into a plant it is dried and milled into a smooth mellow flour. Sprouted flour enhances the nutritional benefits of the grain and aids in digestibility. It also yields a milder yet delicious tasting loaf of bread!
