Contains: Milk, Soy, Wheat
State of Readiness: Ready to Eat
Package Quantity: 8
Net weight: 21 Ounces
• Soft and delicious
• No high fructose corn syrup
• Free from artificial dyes and preservatives
• 0 grams trans-fat
• Free from partially hydrogenated oils
Made with a blend of potato and wheat flour for that home style taste, Franz Premium Potato Buns are soft and delicious - the perfect canvas for your hamburger! In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.