Buy Franz Sesame Premium Buns - 21oz/8pk in United States - Cartnear.com
Franz Sesame Premium Buns - 21oz/8pk
CTNR458208 072220001976 CTNR458208Franz
2025-04-23
/itm/franz-sesame-premium-buns-21oz8pk-458208
USD
2.81
$ 2.81 $ 2.96
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Contains: Soy, Milk, Wheat
State of Readiness: Ready to Eat
Package Quantity: 8
Net weight: 21 Ounces
• Premium buns to stand up to the biggest burgers
• No high fructose corn syrup
• Free from artificial dyes and preservatives
• 0 grams trans-fat
• Free from partially hydrogenated oils
Franz Premium Sesame Buns are soft and full of flavor - the perfect canvas for your hamburger! Franz Premium Sesame Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
State of Readiness: Ready to Eat
Package Quantity: 8
Net weight: 21 Ounces
• Premium buns to stand up to the biggest burgers
• No high fructose corn syrup
• Free from artificial dyes and preservatives
• 0 grams trans-fat
• Free from partially hydrogenated oils
Franz Premium Sesame Buns are soft and full of flavor - the perfect canvas for your hamburger! Franz Premium Sesame Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
