Ghirardelli Chocolate Caramel Turtle Brownie Mix - 18.5oz

Contains: Walnuts, Milk, Wheat
May Contain: Soy, Eggs, Tree Nuts
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 18.5 Ounces
Style: Brownies
•Indulge in the decadent chocolate taste that you expect from Ghirardelli.
•Crafted with chopped walnuts and a rich caramel topping, our Caramel Turtle brownie transforms this timeless classic into a luscious treat.
•Our new mix offers super moist texture and great flavor you and your family will love.
•Simply add water, oil and an egg for pure brownie perfection.
•Better chocolate = better brownies. It's that simple.
Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Founded in 1852. Crafted with chopped walnuts and a rich caramel topping, our Caramel Turtle brownie transforms this timeless classic into a luscious treat. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Directions
You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions.
3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 38-42 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 36-40 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.