Global Takaski 7 pc. Knife Block Set G-79587AU

Takaski 7 pc. Knife Block Set
The Global 7 Piece Takashi Knife Block Set includes the G–2 8" Chef's Knife, G–9 8.5" Bread Knife, GS–5 5.5" Vegetable Knife, GSF–22 4.25" Utility Knife, GSF–15 3" Parer, and G–74 8.5" Ceramic Sharpening Rod, and quality 8 slot bamboo storage block. Global G and GS series blades are made from a proprietary CROMOVA 18 Molybdenum/vanadium stainless steel alloy. The knives are ice–tempered and hardened to Rockwell C56–58 degrees. Global blades hold a razor sharp edge longer than any other steel and resists rust, stains and corrosion. The thin blades are incredibly sharp and the favorites of professional cooks and chefs the world over.

8" Chef's Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

8.5" Bread Knife
A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

5.5" Vegetable Knife
Also known as a Nakiri knife. A Japanese–style square–tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium–sized knives for general and special preparation.

4.25" Utility Knife
Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop–forged knives for general and special preparation.

3" Paring Knife
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of small, drop–forged knives for general and special preparation.

8.5" Ceramic Sharpening Rod
Also called a Honing Steel. A ceramic rod used to sharpen the blade of kitchen knives.