Guittard Grand Cacao Drinking Chocolate Powder - 10oz

Contains: Milk
Form: Powdered
State of Readiness: Ingredient, Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 10 Ounces
•All Natural Grand Cocao Drinking and Baking Ground Chocolate Powder 51% Cocao Sweet Ground
•top quality chocolate
•Pareve U
•Non GMO Verified
•Peanut & Gluten Free
This esquisite blend of Dutch process cocao blend finely ground with only the best quality beans to make this quality product that came from our 1920's downtown San Francisco location that is as amazing today as it was 100 years ago!
Sweet ground cocoa. Rare red Dutch process cocoa powder for baking & hot chocolate. Collection Etienne: Artisan made chocolate. Est. 1868. San Francisco. Peanut free. Gluten free. Collection Etienne Grand Cacao is a truly distinctive beverage, It's the kind of hot chocolate folks enjoyed in the 1920s, when Guittard was located at 139 Main Street in downtown San Francisco. Premium Collection Etienne chocolate, made from the best cacao beans, is finely ground and added into exquisite, old-fashioned, Dutch process cocoa powder. This truly artisan hot chocolate combines intense chocolate flavor, full bodied, creamy texture, rich, red-brown, dark chocolate color and comforting, homemade pudding-like, baked-chocolate aromas. Made in a peanut and gluten free facility. Some settling of contents may occur during shipping.

Directions
Grand Cacao Substitutions: To substitute Grand Cacao for unsweetened Dutch process cocoa powder: replace unsweetened cocoa and an equal amount of sugar with Grand Cacao. For example, if the recipe calls for 1/2 cup Dutch process cocoa and 1 cup sugar, use instead 1 cup Grand Cacao (in place of 1/2 cup cocoa and 1/2 cup of the sugar) and the remaining 1/2 cup sugar. Preparation: For each serving, combine 4 tablespoons Grand Cacao and 1 cup milk in saucepan. Heat on medium-low with constant whisking until hot but not boiling. Pour into cups and serve immediately. Top with fresh whipped cream or, for an Aztec-style beverage, add a stick of cinnamon or a pinch of chili powder to the milk before warming. Alternatively, combine 4 tablespoons Grand Cacao and 1 cup milk in microwave safe mug. Heat on high for 1-1/2 to 2 minutes, stopping and stirring at 30-second intervals to dissolve hot chocolate. Heat to desired temperature.