Hormel Black Label Maple Bacon - 12oz

Contains: Does Not Contain Any of the 8 Major Allergens
Type of Meat: Pork
Form: Sliced
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Certified gluten-free
•US inspected and passed by department of agriculture
•80 calories per serving
•Smoked for a complex, savory flavor Made with real Vermont maple syrup
•110 calories per serving
•Thick slices that don't break apart; great for cooking; easy to chop
•7 grams of protein per serving (2 pan fried slices)
Bacon, Maple, Black Label, Vacuum Packed 12 OZ Natural hardwood smoke. Est. 1891. Made with real Vermont maple syrup. US inspected and passed by Department of Agriculture. www.hormel.com. Gluten free. First things first - bacon. facebook.com/BlackLabelBacon. Twitter: at BlackLabelBacon. Instagram: at BlackLabelBacon. Pinterest.com/BlackLabelBacon. Keep refrigerated. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.