Italian Cooking - by Eleonora Di Puppo (Paperback)

Book Synopsis

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Your Customers Will Never Stop To Use This Amazing Cookbook!

Some readers will be surprised to know that almost 30 years ago, Italian food was considered food for the peasants. There were no Italian chef sensations and no fancy toppings and gelato to have for dessert.

When we merge the tastes of Italy's history with modern diet considerations, it seems as though we reach a point of conflict.

We love the rich, savory flavors however; our diets and our health require that we be more aware and careful of what we put into our bodies. For many of us, this means that the heavy pastas, sauces and cheeses so popular in Italian cuisine are no longer an option. If this is how you have been feeling about your Italian favorites, then there is good news for you. You do not have to sacrifice Italian flavors and textures in order to maintain you low carb lifestyle. Many traditional Italian dishes are naturally low in carbohydrates, even though this goes against our natural perception of the traditional cuisine. Along with this, there are many adaptations that can be made to recreate you carb laden favorites and to breathe new life into dishes you thought were no longer an option in your healthy lifestyle.

You will find fresh, natural ingredients used in the recipes contained within this book. Most of them represent what you know as the flavors or Italy, while you will also be surprised by the introduction of new flavors as well. You will notice ingredients such as fresh basil and fresh mozzarella used throughout. There is a reason that the focus is on the freshest and best quality ingredients that you can afford within your budget. The reason is that Italian cuisine is as much about the experience as it is about the nourishment. The difference between fresh robust basil and the dried herb is incredible, and fresh mozzarella melts so smoothly and has a softer, nuttier flavor than its counterparts that you will find packaged in bags and tightly sealed containers. Allow yourself to experience Italian dishes with the new life and vibrancy that only the freshest of ingredients will bring.

Italian cooking is centered on the quality of the ingredients being used in the dish instead of swanky cooking methods.

This book covers:

- Breakfast

- Sauces

- Appetizers

- Main meals

- Lunch

- Dinner

- Pastas

- Pizzas

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