Buy Japanese Home Cooking with Master Chef Murata - by Yoshihiro Murata (Paperback) in United States - Cartnear.com

Japanese Home Cooking with Master Chef Murata - by Yoshihiro Murata (Paperback)

CTNR804716 09781568365558 CTNR804716

J'adore

J\'adore
2023-11-29 USD 20.15

$ 20.15 $ 20.56

Item Added to Cart

*Product availability is subject to suppliers inventory

Japanese Home Cooking with Master Chef Murata - by  Yoshihiro Murata (Paperback)
SHIPPING ALL OVER UNITED STATES
Japanese Home Cooking with Master Chef Murata - by  Yoshihiro Murata (Paperback)
100% MONEY BACK GUARANTEE
Japanese Home Cooking with Master Chef Murata - by  Yoshihiro Murata (Paperback)
EASY 30 DAYSRETURNS & REFUNDS
Japanese Home Cooking with Master Chef Murata - by  Yoshihiro Murata (Paperback)
24/7 CUSTOMER SUPPORT
Japanese Home Cooking with Master Chef Murata - by  Yoshihiro Murata (Paperback)
TRUSTED AND SAFE WEBSITE
Japanese Home Cooking with Master Chef Murata - by  Yoshihiro Murata (Paperback)
100% SECURE CHECKOUT
Number of Pages: 111
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Format: Paperback
Publisher: Kodansha International
Age Range: Adult
Book theme: Japanese
Author: Yoshihiro Murata
Language: English



Book Synopsis



Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.

All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.

Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food.

Best known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier.



About the Author



Yoshihiro Murata was born in Kyoto, where his family had been running the Kikunoi restaurant for two generations. After graduating from university, he spent some years honing his culinary skills in a restaurant in Nagoya, then returned to his family business in 1976. Now, he is the owner/chef of three restaurants in Kyoto and Tokyo, and the proud recipient of a total of seven stars from the Michelin Guide (three for the main restaurant in Kyoto and two stars each for his other two). Murata is the author of Kaiseki, published by Kodansha International.

Related Products

See More

You May Also Like

See More