Buy Joel Gott Santa Barbara Pinot Noir Red Wine - 750ml Bottle in United States - Cartnear.com
Joel Gott Santa Barbara Pinot Noir Red Wine - 750ml Bottle
CTNR390213 0188985000298 CTNR390213Joel Gott
2025-11-17
/itm/joel-gott-santa-barbara-pinot-noir-red-wine-750ml-bottle-390213
USD
21.55
$ 21.55 $ 21.99
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Region: California
Alcohol Percentage: 14.5
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Wine varietals: Pinot Noir
Net weight: 750 ml
Beverage container material: Glass
•Aromas of raspberries, black cherries, and spice with toasted oak
•Fruit forward, textured Pinot Noir sourced from Santa Barbara County
•Aged in 50% new and 50% 1-2 year old French oak
•Joel Gott is a fourth generation California winemaker
•Pairs well with grilled seafood, pizza, or spicy pasta
"Since 1996, we’ve been making wines the things that matter: structure, sweet fruit, tannins, color, mouthfeel…and we have a great time making it." -Joel Gott.
Joel Gott Santa Barbara Pinot Noir was sourced from the best vineyards to create a balanced, food-friendly wine. Aromas of raspberries, black cherries, plum and baking spices with notes of toasted oak. The wine was aged in new French oak and 1 & 2-year-old French oak.
Alcohol Percentage: 14.5
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Wine varietals: Pinot Noir
Net weight: 750 ml
Beverage container material: Glass
•Aromas of raspberries, black cherries, and spice with toasted oak
•Fruit forward, textured Pinot Noir sourced from Santa Barbara County
•Aged in 50% new and 50% 1-2 year old French oak
•Joel Gott is a fourth generation California winemaker
•Pairs well with grilled seafood, pizza, or spicy pasta
"Since 1996, we’ve been making wines the things that matter: structure, sweet fruit, tannins, color, mouthfeel…and we have a great time making it." -Joel Gott.
Joel Gott Santa Barbara Pinot Noir was sourced from the best vineyards to create a balanced, food-friendly wine. Aromas of raspberries, black cherries, plum and baking spices with notes of toasted oak. The wine was aged in new French oak and 1 & 2-year-old French oak.
