Size: 750 ml
Region: Sonoma, California
Alcohol Percentage: 14.5
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Wine varietals: Cabernet Sauvignon
Net weight: 750 mL
Beverage style: Dry
Beverage container material: Glass
•Produced in Sonoma County, California
•Dry and Rich Red Wine
•Aromas of Mocha, Nutmeg, Chocolate
•Flavors of Dark Berries, Currants, Vanilla
•Medium Oak Influence from Barrel Aging
•Pair with rack of lamb, grilled NY steak and aged cheddar burgers
•Certified California Sustainable Winery (CCSW)
The Grand Reserve Cabernet Sauvignon is the superlative expression of Kendall-Jackson's blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California’s cool coastal vineyards.
This Kendall-Jackson Cabernet Sauvignon red wine is 100% Jackson Estate grown and is sourced from lower-yielding, higher elevation estate blocks and vineyards. Roughly 70% of the dry red wine is from the same vineyard blocks year-to-year, ensuring greater consistency and enhanced complexity with each vintage. Precision harvesting, sorting, de-stemming and pressing methods are utilized so that the grapes are handled in the most delicate manner possible. A pre-fermentation cold-soak adds layers of complexity to this dry red wine by extracting a silkier tannin profile.
Kendall-Jackson's winemakers have an unmatched palate for flavors, toast levels and terroir nuances from which they masterfully blend exemplary rich, deep and complex wines.
This bottled wine has a 14.5% ABV.